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Sautéed Garlic Shrimp
Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.
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Cost Breakdown
Critical Success Points
- • Clean the shrimp (deveining)
- • Cook the first side of the shrimp
- • Add the garlic without burning it
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Hot oil can cause burns, keep children away from the flame
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