Sautéed Garlic Shrimp
Recipe by Philippe's Kitchen
Fresh peeled shrimp, lightly lemony, sautéed with finely chopped garlic, spiced with a hint of Espelette pepper and scented with fresh parsley. A quick, flavorful dish perfect for two.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
22m
Prep
5m
Cook
10m
Cleanup
37m
Total
Cost Breakdown
Total cost:$17.70
Per serving:$8.85
Critical Success Points
- • Clean the shrimp (deveining)
- • Cook the first side of the shrimp
- • Add the garlic without burning it
Safety Warnings
- • Handle the knife carefully to avoid cuts
- • Hot oil can cause burns, keep children away from the flame
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