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Panna Cotta à la framboise et mangue
Une panna cotta onctueuse à la vanille, nappée d'un coulis de mangue sucré et d'un coulis de framboise acidulé. Présentée en verrines, c'est un dessert rafraîchissant et élégant pour l'été.
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Cost Breakdown
Critical Success Points
- • Infusion de la vanille dans la crème
- • Dissolution complète de la gélatine
- • Filtrage de la panna cotta avant le versement
- • Respect des temps de congélation entre chaque couche
Safety Warnings
- • La crème chaude peut éclabousser ; manipuler avec précaution.
- • La gélatine doit être complètement dissoute pour éviter des grumeaux.
- • Utiliser des gants ou un torchon lorsqu’on manipule le moule chaud.
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