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Vegan version of the famous Indian Butter Chicken, made with firm tofu instead of chicken and a creamy sauce based on plant-based cream and cashew butter. Lactose‑free, dairy‑free, perfect for a flavorful and comforting dinner.
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A rich, creamy Indian bottle‑gourd (lauki) kofta curry featuring soft, spiced koftas made with paneer and roasted gram flour, simmered in a buttery tomato‑onion gravy flavored with whole spices, kasoori methi and finished with cream and fresh coriander.

जैसलमेर के होटल में लोकप्रिय विनेगर ओनियन (प्याज़ अचार) की रेसिपी। लाल बेबी प्याज़ को हल्के क्रॉस कट में काटकर, सिरका‑पानी के ब्राइन में बीटरूट, नींबू, लहसुन, हरी मिर्च और मसालों के साथ 12‑48 घंटे तक मैरिनेट किया जाता है। तैयार अचार को फ्रिज में एक महीने तक रखा जा सकता है। यह तेज़, खट्टा‑मीठा और हल्का मसालेदार अचार किसी भी भारतीय भोजन के साथ परोसने के लिए परफ़ेक्ट है।

A vibrant South Indian-inspired cake soaked in a fragrant honey‑rose syrup, topped with spicy jam icing and a sprinkle of desiccated coconut. The cake is buttery, juicy, and has a subtle heat from Kashmiri chili powder, making it a popular treat in bakeries across Hyderabad, Tamil Nadu, and Karnataka.

A classic Indian Veg Dum Biryani made with fluffy basmati rice, marinated vegetables, homemade biryani masala, and crispy birista (fried onions). This recipe follows traditional dum (steam) cooking for authentic flavor and texture.

A tangy, spicy lemon‑pepper chicken made with yogurt, garlic‑ginger paste and a hint of garam masala. Perfect for a high‑protein, low‑carb meal that fits a weight‑loss plan.

A quick and tangy Maharashtrian‑style prawns tawa masala packed with whole garlic, ginger, green chilies and a sour Kokum agal base. Perfect with hard pav or rice bhakri and a squeeze of lemon.