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Vegan version of the famous Indian Butter Chicken, made with firm tofu instead of chicken and a creamy sauce based on plant-based cream and cashew butter. Lactose‑free, dairy‑free, perfect for a flavorful and comforting dinner.
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A classic Indian black gram dal tempered with ghee, cumin, ginger, green chilli and a hint of mango powder. This comforting, protein‑rich dish is perfect with roti, paratha or plain rice.

जटा मानसी (स्पाइकनार्ड) का पारम्परिक आयुर्वेदिक काढ़ा तैयार करने की आसान विधि। यह डिकॉशन मानसिक शांति, स्मृति शक्ति, पाचन सुधार, हृदय एवं किडनी स्वास्थ्य में मदद करता है। रोज़ाना 1‑2 ग्राम जटा मानसी पाउडर को पानी में भिगोकर घटाकर सेवन करें।

Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.

A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.

Un sauté de chou finement tranché parfumé de curry, curcuma, graines de moutarde, gingembre, piment vert, cacahuètes croquantes et noix de coco râpée. Rapide, savoureux et entièrement végétalien, idéal en accompagnement ou plat principal léger.

A quick and simple Kerala‑style Moru Curry made with curd (buttermilk), aromatic spices and fresh herbs. No ground coconut needed – just whisked curd, water and a handful of tempering ingredients. Perfect as a light main or side dish served with rice or flatbread, and it keeps well in the fridge for a few days.