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Crusty Rice with Crispy Chicken
A bowl of fragrant jasmine rice, topped with ultra‑crispy chicken tenders, drizzled with two sauces (mayonnaise‑cream and sweet‑and‑sour sauce) and a mix of fresh toppings (chives, cilantro, ginger, garlic, fried onion and black sesame). A street‑food inspired Thai version, ideal for a convivial meal.
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Critical Success Points
- • Fully rinse the rice until water is clear
- • Maintain oil at 160 °C during frying
- • Thicken the sweet‑and‑sour sauce correctly with the proper starch proportion
- • Do not overload the fryer to avoid temperature drop
Safety Warnings
- • Frying oil reaches high temperatures; keep children and pets away.
- • Use a thermometer to avoid overheating the oil.
- • Handle knives carefully when cutting the chicken.
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