Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crusty Rice with Crispy Chicken
A bowl of fragrant jasmine rice, topped with ultra‑crispy chicken tenders, drizzled with two sauces (mayonnaise‑cream and sweet‑and‑sour sauce) and a mix of fresh toppings (chives, cilantro, ginger, garlic, fried onion and black sesame). A street‑food inspired Thai version, ideal for a convivial meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fully rinse the rice until water is clear
- • Maintain oil at 160 °C during frying
- • Thicken the sweet‑and‑sour sauce correctly with the proper starch proportion
- • Do not overload the fryer to avoid temperature drop
Safety Warnings
- • Frying oil reaches high temperatures; keep children and pets away.
- • Use a thermometer to avoid overheating the oil.
- • Handle knives carefully when cutting the chicken.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai Basil Chicken Fried Rice
A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.
Steamed White Fish in Banana Leaf, Red Curry and Coconut Milk
A light and fragrant Asian dish where cod fillet is steamed in a banana leaf ramekin, topped with a silky red curry sauce, coconut milk, kaffir lime leaves and Thai basil. It is garnished with crunchy Chinese cabbage, red chili and strands of kaffir lime leaves.
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
Green Papaya Salad (Som Tam) – Dedication to Alex
A refreshing Thai salad made with green papaya, green beans, cherry tomatoes, toasted peanuts and a tangy dressing of tamarind, lime, fish sauce and dried shrimp. Easy to prepare, perfect for a light meal or as a side.
Thai Yellow Chicken Curry
A classic Thai yellow chicken curry made with tender chicken thighs, potatoes, coconut milk, and aromatic yellow curry paste. Finished with Thai basil for fresh flavor, this stovetop version is quick, easy, and perfect served over rice.
Brochettes de gambas façon Thai
Des brochettes de gambas marinées dans une sauce soja, citron, gingembre et coriandre, grillées rapidement à la poêle et servies avec un filet d'huile de noix, graines de sésame grillées et coriandre fraîche. Idéales pour un repas d'été léger, accompagnées de riz ou de légumes sautés.