Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tom Kha Gai (Thai Chicken Coconut Soup)
A classic Thai soup featuring tender chicken simmered with galangal, lemongrass, kaffir lime leaves, and coconut milk, finished with fresh herbs and lime juice for a creamy, aromatic, and tangy dish. This recipe is adapted for a small condo kitchen and uses accessible ingredients and ready-made coconut milk.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Deboning and cutting chicken properly for tenderness.
- • Properly bruising and slicing aromatics for maximum flavor.
- • Simmering soup gently after adding chicken and herbs.
- • Adding coconut milk after chicken is cooked to prevent greasiness.
- • Adding lime juice off heat to avoid bitterness.
Safety Warnings
- • Handle raw chicken with care; wash hands and utensils after contact.
- • Be cautious when slicing galangal and bruising herbs.
- • Take care with hot liquids and steam when adding ingredients to boiling soup.
- • Bird's eye chili can irritate skin and eyes; wash hands after handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
Yum Woon Sen (Thai Spicy Glass Noodle Salad)
A vibrant, spicy, and refreshing Thai salad featuring glass noodles, shrimp, sausage, minced chicken (or pork), fresh herbs, and a tangy-sweet-spicy dressing. This classic 'yum' salad is packed with flavor and texture, perfect as a light meal or shared appetizer.
Tom Yam aux fruits de mer sauté
Version sautée du célèbre Tom Yam thaï aux crevettes et fruits de mer, préparée avec une pâte Tom Yam prête à l'emploi. Rapide, aromatique et équilibrée entre piquant, acidité et douceur. Servi avec du riz parfumé.
Thai Grilled Chicken Salad
A fresh and fragrant salad inspired by Thailand, composed of grilled chicken thighs, aromatic herbs (coriander, mint, chives), a tangy lime dressing with fish sauce and palm sugar, garnished with chili flakes and toasted rice powder. Served with fragrant rice or salad leaves.
Stir-fried Rice Noodles with Chicken and Satay Powder
A quick and flavorful recipe of stir-fried rice noodles with chicken, featuring a lightly spiced satay sauce and a hint of sesame oil. Perfect for a weekday dinner, with crunchy vegetables and authentic Asian flavor.
Stir-fried Beef with Basil
A quick and flavorful Thai dish: stir-fried minced beef with Thai basil, mini red bell peppers, garlic and a slightly sweet‑salty sauce, served over fragrant jasmine rice with a fried egg.