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Red Curry Chicken Soup with Rice Noodles
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
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Cost Breakdown
Critical Success Points
- • Soaking the noodles (prevents them from breaking)
- • Skim the broth at the first boil
- • Filter the broth before reusing it
- • Sauté the curry paste without burning it
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use a sharp knife and cut away from your body.
- • Be careful with strong aromas (lemongrass, galangal) which can irritate the eyes.
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