Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Red Curry Chicken Soup with Rice Noodles
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the noodles (prevents them from breaking)
- • Skim the broth at the first boil
- • Filter the broth before reusing it
- • Sauté the curry paste without burning it
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use a sharp knife and cut away from your body.
- • Be careful with strong aromas (lemongrass, galangal) which can irritate the eyes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai-Style Prawns with Transparent Vermicelli
Sautéed prawns with glass vermicelli, flavored with ginger, garlic, Chinese scallions and a soy‑fish‑oyster sauce, all spiced up with a homemade hot sauce. A simple and tasty Thai street‑food dish, ready in under an hour.
Lemongrass Chicken Skewers with Thai Sauces
Inspired by the chicken skewers sold on the streets of Thailand, these lemongrass, garlic, spice and Asian sauce‑marinated skewers are left to marinate overnight and then grilled on bamboo sticks. Served with sticky rice, they deliver an authentic and unforgettable flavor.
Green Papaya Salad (Som Tam) – Dedication to Alex
A refreshing Thai salad made with green papaya, green beans, cherry tomatoes, toasted peanuts and a tangy dressing of tamarind, lime, fish sauce and dried shrimp. Easy to prepare, perfect for a light meal or as a side.
Crusty Rice with Crispy Chicken
A bowl of fragrant jasmine rice, topped with ultra‑crispy chicken tenders, drizzled with two sauces (mayonnaise‑cream and sweet‑and‑sour sauce) and a mix of fresh toppings (chives, cilantro, ginger, garlic, fried onion and black sesame). A street‑food inspired Thai version, ideal for a convivial meal.
Chicken Curry with Coconut Milk and Banana
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
Authentic Thai Green Chicken Curry
A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.