Red Curry Chicken Soup with Rice Noodles
Recipe by THE YELLOW RICE
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
EasyThaiServes 4
Printable version with shopping checklist
Source Video
24m
Prep
38m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$15.90
Per serving:$3.97
Critical Success Points
- • Soaking the noodles (prevents them from breaking)
- • Skim the broth at the first boil
- • Filter the broth before reusing it
- • Sauté the curry paste without burning it
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Use a sharp knife and cut away from your body.
- • Be careful with strong aromas (lemongrass, galangal) which can irritate the eyes.
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