Green Goddess Salad 🥗 Viral TikTok recipe by @bakedbymelissa

Ingredients

• 6 cups Green Cabbage (shredded finely)
• 2 cups English Cucumber (diced)
• 0.25 cup Chives (chopped)
• 0.25 cup Green Onions (chopped)
• 3 cloves Garlic (peeled)
• 1 small Shallot (minced)
• 0.25 cup Fresh Basil (loosely packed, chopped)
• 0.25 cup Mixed Nuts (e.g., walnuts or almonds, roughly chopped)
• 0.25 cup Extra Virgin Olive Oil (cold‑pressed)
• 2.5 cups Fresh Spinach (lightly packed, roughly chopped)
• 1 tablespoon Rice Vinegar
• 3 tablespoons Nutritional Yeast (plus extra to taste)
• 4 tablespoons Lemon Juice (freshly squeezed from about 2 lemons)
• 0.5 teaspoon Salt (adjust to taste)

Instructions

1. Shred the Cabbage

   Remove any outer leaves, cut the cabbage into quarters and finely shred or chop until you have about 6 cups.

   Time: PT5M

2. Dice the Cucumber

   Trim the ends of the English cucumber, slice into half‑moons, then dice into bite‑size pieces to total about 2 cups.

   Time: PT3M

3. Chop Chives and Green Onions

   Rinse, then finely chop chives and green onions, measuring out ¼ cup of each.

   Time: PT2M

4. Combine Vegetables

   In a large salad bowl, combine the shredded cabbage, diced cucumber, chopped chives, and green onions. Set aside.

   Time: PT2M

5. Prepare Dressing Ingredients

   Place garlic cloves, minced shallot, chopped basil, mixed nuts, olive oil, spinach, rice vinegar, nutritional yeast, salt, and lemon juice into the blender.

   Time: PT3M

6. Blend the Dressing

   Blend on high until the mixture is completely smooth and creamy, about 30‑45 seconds.

   Time: PT2M

7. Adjust Seasoning

   Taste the dressing; add an extra pinch of salt and up to 1 tablespoon more nutritional yeast if needed. Blend briefly to incorporate.

   Time: PT2M

8. Dress the Salad

   Pour the blended dressing over the vegetable mixture and toss gently until everything is evenly coated.

   Time: PT1M

Nutrition Facts

Calories

230

Protein

4 g

Carbohydrates

8.5 g

Fat

18 g

Fiber

3.5 g