🇰🇭 Cambodian Recipes
5 cambodian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Beef Lok Lak with Lemon Sauce, Tomato Fried Rice and Fresh Veggies
A classic of Southeast Asian cuisine: tender marinated beef, quickly stir‑fried over high heat, served on tomato‑flavored rice, accompanied by Batavia lettuce, cucumber, tomato and onion, all drizzled with a lightly sweetened lemon sauce. Fast, flavorful and full of crunchy textures.
Snow Chop Chai (Cambodian Pork Skin Hot Pot)
A hearty Cambodian snow chop chai, a flavorful hot‑pot style soup made with pork spar ribs, pork skin, shiitake mushrooms, napa cabbage, shrimp, cuttlefish, and clear glass noodles. Perfect for winter family meals.
Cambodian Fish Amok (Steamed Fish Curry Soufflé)
A classic Cambodian dish of tender fish steamed in a fragrant coconut curry custard, traditionally served in banana leaf cups. This recipe walks you through making kroeung (aromatic curry paste) from scratch, preparing the fish mixture, and steaming to perfection. Includes tips for ingredient substitutions and alternative equipment.
Cambodian Stir-Fried Rice Noodles (Mikating)
Cambodian version of the classic stir-fried rice noodles, called Mikating. Rehydrated noodles, tender beef, crunchy vegetables and a rich umami sauce, all slightly crispy. Easy to prepare in one hour, ideal for a complete and flavorful meal.
Cambodian Beef Skewers (Sakô Sâk)
Thinly sliced beef skewers, marinated in an aromatic paste of galangal, lemongrass, kaffir lime leaves, garlic and turmeric, then grilled over high heat. Served with a crunchy salad of white cabbage and carrot dressed with lemon, chili and fish sauce. A simple and tasty version of the Cambodian specialty Sako Sâk.