🇱🇧 Lebanese Recipes
11 lebanese recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Authentic Chicken Shawarma with Lebanese Garlic Toum Sauce
A step‑by‑step guide to making restaurant‑style chicken shawarma at home using a baharat spice blend, a juicy yogurt‑based marinade, and a creamy Lebanese garlic toum sauce. Served with fresh parsley, pickled onions, lettuce, tomatoes, red cabbage, olives and warm flatbread.
Lebanese brunch: falafels, assorted salads and orange blossom rice pudding
A brunch inspired by Lebanon with crispy homemade falafels, smoked eggplant caviar, creamy hummus, three fresh salads, fried eggplants, Lebanese bread and orange blossom scented rice pudding with pistachios. Perfect for a convivial meal with friends.
Traditional Palestinian Hummus (with Measurements)
A step‑by‑step guide to making authentic Levantine hummus from dry chickpeas. This recipe covers soaking, slow cooking, and the precise blending technique that yields a silky, creamy dip perfect for mezze, pita, or veggies.
HAPPY LABAN
A quick and easy Lebanese‑style layered dessert made with store‑bought sponge cake, whipped cream, sweetened condensed milk and a rich hazelnut chocolate spread. Perfect for celebrations or a sweet snack.
AUTHENTIC Lebanese Chicken Kabobs
Authentic Lebanese Shish Tawook made with bite‑size chicken breast cubes marinated in a tangy yogurt‑lemon sauce, then grilled to juicy perfection. Serve on warm pita with garlic sauce, pickles, and fresh veggies for a wholesome, feel‑good meal.
Toum (Garlic Spread)
A silky, buttery garlic spread that’s a staple in Lebanese and broader Middle Eastern cuisine. Made with just garlic, neutral oil, lemon juice, and salt, this emulsified sauce stays fresh for weeks in the refrigerator and is perfect on sandwiches, grilled meats, or as a dip.
How To Make Lebanese Lamb Shish Kebabs
A quick and flavorful Lebanese‑style lamb kebab recipe. Tender marinated lamb cubes are grilled on skewers, wrapped in warm Lebanese bread, and topped with fresh tomatoes, cucumber, onion, and a sprinkle of sumac. Perfect for a fast dinner or a tasty wrap.
How To Make Lebanese Shish Tawook (Chicken Kebab)
A juicy, tangy Lebanese‑style chicken kebab marinated in lemon, garlic, sumac, and Greek yogurt, then grilled to perfection. Serve with flatbread, fresh veggies, or rice for a classic Middle Eastern meal.
Lebanese Mammoul (Pistachio Stuffed Cookies) - A festive treat for every occasion!
Traditional Lebanese maamoul are buttery semolina shortbread cookies filled with sweet date paste and flavored with rose and orange blossom water. They are soft, crumbly, and perfect for celebrations or a special treat.
Spaghetti with yogurt sauce
A quick 15‑minute vegetarian pasta that captures the bright flavors of Lebanon with garlic, olive oil, creamy yogurt, and a hint of lemon. Tossed like a Mediterranean Alfredo and finished with a crunchy vegetable hash, this dish is perfect for a fast, satisfying dinner.
Village Life Iran
A rustic, farm‑style recipe inspired by the traditional mountain life of the Levant. Fresh goat milk is gently warmed and set with rennet to make a soft cheese, then combined with black seed and walnuts. The cheese is served alongside a fragrant turmeric‑spiced wheat bread that is kneaded, risen, and baked to a golden crust. Perfect for a hearty breakfast or a comforting snack.