Toum (Garlic Spread)

Ingredients

• 12 cloves Garlic Cloves (peeled, room temperature)
• 1 cup Neutral Oil (vegetable, canola, or grapeseed oil; no strong flavor)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Salt (hefty pinch, kosher or sea salt)

Instructions

1. Prepare Garlic

   Peel the garlic cloves and place them in the food processor bowl.

   Time: PT2M

2. Add Salt and Initial Oil

   Add the heaping teaspoon of salt and pour in about ¼ cup of the neutral oil. Blend on high until a thick, smooth paste forms.

   Time: PT3M

3. Incorporate Remaining Oil

   With the processor running, slowly drizzle the remaining ¾ cup oil in a thin, steady stream until the mixture becomes glossy and emulsified.

   Time: PT3M

4. Add Lemon Juice

   Stop the processor, add the fresh lemon juice, and blend for another 30 seconds to incorporate.

   Time: PT1M

5. Check Consistency & Transfer

   The toum should be thick yet spreadable. Transfer it to an airtight jar, smooth the top with a spatula, and seal.

   Time: PT1M

Nutrition Facts

Calories

90

Protein

0g

Carbohydrates

0g

Fat

10g

Fiber

0g