🇮🇷 Persian Recipes
10 persian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Traditional Ash Reshteh (Persian Herb and Bean Noodle Soup)
A hearty, aromatic Persian soup made with chickpeas, red kidney beans, black‑eyed peas, lentils, fresh herbs, thick noodles, and tangy kashk. Finished with fried onions, garlic and mint, this classic Ash Reshteh serves a crowd and is perfect for family gatherings.
Onion Dolma
Onion dolma, a Middle Eastern specialty of Iranian origin. Tender onion leaves stuffed with a flavorful mixture of minced meat, rice, tomatoes and spices, gently baked in the oven with a lemony tomato sauce. Easy to prepare, this comforting dish is perfect for a convivial dinner.
Simple Bone Broth (Instant Pot)
A quick, nutrient‑dense bone broth made with meaty bones, onion, sea salt, black pepper and turmeric. Cooked in an Instant Pot for three hours, this broth is rich in collagen, minerals and antioxidants – perfect for sipping, soups, stews, or as a daily health tonic.
Stir-Fried Egg Noodles with Sausage and Tomatoes
A delicious Iranian recipe of stir-fried egg noodles with fresh tomatoes, onions, African chili and pieces of German sausage, flavored with Maggi broth. Quick and tasty, perfect for a convivial dinner.
Saffron Butter Chicken Kebabs
Juicy ground‑chicken kebabs seasoned with black pepper, paprika, chili flakes and fresh parsley, baked until golden and finished with a fragrant saffron‑infused butter. Served with a simple onion‑parsley salad for a classic Persian‑style dinner.
Crispy Rice Salad
Turn leftover rice into a golden, crispy delight by baking it with yogurt, olive oil, and turmeric. Serve it over a fresh lemon‑oregano vinaigrette salad for a quick, satisfying Persian‑inspired meal that stays delicious even the next day.
CHILI CRUNCH CUCUMBER SALAD: trust me, you gotta make this 🌶️🥒
A quick, garlicky‑spicy Persian cucumber salad tossed with green onions, rice wine vinegar, sesame oil and a crunchy chili sauce. Ready in minutes and perfect as a refreshing side for salmon, steak, chicken or just a snack.
How to make PERFECT JUICY Chicken Kebabs
Juicy, char‑grilled chicken kebabs marinated in a fragrant saffron‑lime yogurt sauce, served with aromatic Persian saffron rice. This weeknight recipe delivers restaurant‑level flavor in under an hour.
That viral spiral cucumber
Learn the quick and impressive trick to turn a small Persian cucumber into a beautiful spiral snack. Using two chopsticks to protect the cucumber and a 30-degree cutting angle, you’ll create a tidy spiral that stays intact—perfect for parties, salads, or a healthy bite.
How to Cook White Rice @NickDiGiovanni
Learn how to make fluffy white rice the Persian way, then transform it into a golden, crunchy delight with butter and salt. This simple side dish, reminiscent of traditional tahdig, adds texture and flavor to any meal.