14 persian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.

Onion dolma, a Middle Eastern specialty of Iranian origin. Tender onion leaves stuffed with a flavorful mixture of minced meat, rice, tomatoes and spices, gently baked in the oven with a lemony tomato sauce. Easy to prepare, this comforting dish is perfect for a convivial dinner.

A hearty, aromatic Persian soup made with chickpeas, red kidney beans, black‑eyed peas, lentils, fresh herbs, thick noodles, and tangy kashk. Finished with fried onions, garlic and mint, this classic Ash Reshteh serves a crowd and is perfect for family gatherings.

A quick, nutrient‑dense bone broth made with meaty bones, onion, sea salt, black pepper and turmeric. Cooked in an Instant Pot for three hours, this broth is rich in collagen, minerals and antioxidants – perfect for sipping, soups, stews, or as a daily health tonic.

Juicy ground‑chicken kebabs seasoned with black pepper, paprika, chili flakes and fresh parsley, baked until golden and finished with a fragrant saffron‑infused butter. Served with a simple onion‑parsley salad for a classic Persian‑style dinner.

Learn how to make fluffy white rice the Persian way, then transform it into a golden, crunchy delight with butter and salt. This simple side dish, reminiscent of traditional tahdig, adds texture and flavor to any meal.

A delicious Iranian recipe of stir-fried egg noodles with fresh tomatoes, onions, African chili and pieces of German sausage, flavored with Maggi broth. Quick and tasty, perfect for a convivial dinner.

Turn leftover rice into a golden, crispy delight by baking it with yogurt, olive oil, and turmeric. Serve it over a fresh lemon‑oregano vinaigrette salad for a quick, satisfying Persian‑inspired meal that stays delicious even the next day.

Juicy, char‑grilled chicken kebabs marinated in a fragrant saffron‑lime yogurt sauce, served with aromatic Persian saffron rice. This weeknight recipe delivers restaurant‑level flavor in under an hour.

A quick, garlicky‑spicy Persian cucumber salad tossed with green onions, rice wine vinegar, sesame oil and a crunchy chili sauce. Ready in minutes and perfect as a refreshing side for salmon, steak, chicken or just a snack.

Learn the quick and impressive trick to turn a small Persian cucumber into a beautiful spiral snack. Using two chopsticks to protect the cucumber and a 30-degree cutting angle, you’ll create a tidy spiral that stays intact—perfect for parties, salads, or a healthy bite.

A classic Persian sweet called Khujor, perfect for Nowruz celebrations. Soft, lightly spiced dough balls are fried to golden perfection, offering a fragrant cardamom flavor and a tender crumb. This recipe walks you through mixing, resting, shaping, and frying the dough for a delightful homemade treat.

A fragrant, almond‑based gluten‑free cake inspired by a Persian love story. The crumbly almond crust holds a moist, yogurt‑enriched batter scented with orange zest, cinnamon, vanilla, and rose water, then topped with slivered pistachios and edible rose petals for an elegant finish.

A simple, no‑cook snack where you break a piece of chocolate into bite‑size portions and enjoy it mindfully. Inspired by the playful tasting session on the Persian YouTube channel روز rooz TV🍭.

A fragrant, tender Persian lamb stew cooked with onions, cinnamon, ginger, and a hint of lemon. The meat becomes melt‑in‑your‑mouth soft after a gentle hour of low‑heat steaming, delivering a rich, aromatic flavor perfect for family meals.