Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Onion Dolma
Onion dolma, a Middle Eastern specialty of Iranian origin. Tender onion leaves stuffed with a flavorful mixture of minced meat, rice, tomatoes and spices, gently baked in the oven with a lemony tomato sauce. Easy to prepare, this comforting dish is perfect for a convivial dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boil the onions until tender
- • Mix the filling without overworking the meat
- • Do not overstuff the onion leaves
- • Check the sauce consistency before baking
- • Covered baking at 180°C for 40‑45 minutes
Safety Warnings
- • Be careful with boiling water when cooking the onions
- • Handle hot onions with gloves or let them cool
- • Use oven mitts to remove the dish from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-Fried Egg Noodles with Sausage and Tomatoes
A delicious Iranian recipe of stir-fried egg noodles with fresh tomatoes, onions, African chili and pieces of German sausage, flavored with Maggi broth. Quick and tasty, perfect for a convivial dinner.
Nouilles sautées aux œufs, saucisse et tomates
Une délicieuse recette iranienne de nouilles aux œufs sautées avec des tomates fraîches, des oignons, du piment africain et des morceaux de saucisse allemande, relevée d'un bouillon Maggi. Rapide et savoureuse, parfaite pour un dîner convivial.
Traditional Ash Reshteh (Persian Herb and Bean Noodle Soup)
A hearty, aromatic Persian soup made with chickpeas, red kidney beans, black‑eyed peas, lentils, fresh herbs, thick noodles, and tangy kashk. Finished with fried onions, garlic and mint, this classic Ash Reshteh serves a crowd and is perfect for family gatherings.
Dolma d'oignon
Dolma d'oignon, une spécialité du Proche‑Orient d'origine iranienne. Des feuilles d'oignon tendres farcies d'un mélange savoureux de viande hachée, riz, tomates et épices, cuites doucement au four avec une sauce tomate citronnée. Facile à préparer, ce plat réconfortant est parfait pour un dîner convivial.
葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
A buttery, flaky homemade egg tart made with a simple laminated dough and a silky custard filling. The recipe walks you through chilling, folding, and rolling the dough, then baking the tarts to a golden finish with a delicate meringue‑like interior.
Orange Fried Chicken (American style)
An American version of orange fried chicken, inspired by Chinese restaurants in the United States. The boneless, crispy chicken is coated with a sweet‑tangy orange sauce, flavored with ginger, garlic, dried chili and chives. Easy to prepare at home with ingredients available at the supermarket.