🇵🇪 Peruvian Recipes
12 peruvian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
VAS A SORPRENDER CON ESTE ESTOFADO DE CARNE
A rich Peruvian‑style beef stew made with tender shank, beef tallow, ají panca, mushrooms, carrots, potatoes, peas and raisins. Cooked in a pressure cooker for fast, melt‑in‑your‑mouth meat and finished with fresh parsley.
Peruvian Tartar Sauce (Salsa Tártara al estilo peruano)
A bright, creamy Peruvian‑style tartar sauce made with homemade mayonnaise, mustard, finely diced onion, scallions, parsley and a hard‑boiled egg. Perfect for fried fish, calamari, chicken chicharrón, fries or as a sandwich spread.
My Family is OBSESSED with This Peruvian Recipe
A whole chicken marinated in toasted cumin, coriander, garlic, ginger, Peruvian black mint (wakai) and aji panca, then roasted until golden and served with a bright, creamy Aji Verde green sauce. The recipe follows the classic Peruvian Pollo a la Brasa method, including an overnight marination for maximum flavor.
Aji Peruvian Green Sauce
A bright, spicy, and creamy Peruvian green dipping sauce (Ají Verde) made with fresh cilantro, jalapeños, Parmesan, mayo, lime, garlic, olive oil, and white vinegar. Perfect for pairing with pollo saltado, homemade fries, grilled meats, or as a flavorful condiment.
Peruvian Roast Chicken Recipe with Green Sauce
A juicy whole spatchcocked chicken marinated in a lime‑garlic, paprika‑cumin blend, baked until golden and served with a creamy cilantro‑jalapeño green sauce. Inspired by Peruvian flavors and perfect for a family dinner.
Pollo a la Brasa
A traditional Peruvian spatchcocked chicken marinated in a tangy soy‑beer‑lime mixture, then grilled or roasted until the skin is ultra‑crispy. The longer you marinate, the deeper the flavor. Served with a bright green salsa verde for a complete flavor explosion.
Mouthwatering Peruvian Chicken Recipe with Green Sauce
A Peruvian-inspired chicken dish featuring crispy, seasoned chicken quarters finished in the oven and served with a vibrant green avocado jalapeño sauce (Aji Verde). The recipe balances simple seasoning, quick pan‑searing, and a short bake for juicy meat, while the sauce adds fresh heat and herbaceous flavor.
Peruvian Roasted Chicken with the Perfect Green Sauce
A flavorful Peruvian‑style roasted whole chicken marinated in olive oil, apple cider vinegar, cumin, paprika and oregano, served with roasted carrots, potatoes, sweet potatoes and a bright cilantro‑jalapeño green sauce. Includes optional fried plantains for a complete meal.
Peruvian Green Sauce Recipe
A bright, creamy green sauce made with cilantro, jalapeño, lime, garlic, avocado oil, mayo and Parmesan. Perfect for drizzling over Lomo Saltado, grilled meats, tacos, or as a dip.
PERUVIAN CHICKEN & GREEN SAUCE
Juicy grilled chicken thighs marinated in a smoky‑cumin blend, served with a bright, creamy cilantro jalapeño sauce. This Peruvian‑style chicken is perfect over rice, in pita, or on its own.
Peruvian Chicken with Spicy Green Sauce
A flavorful Peruvian‑style roasted chicken marinated with lime, garlic, chipotle, and herbs, served with a tangy cilantro‑cotija green sauce. The recipe can be baked or grilled and is perfect for a vibrant dinner.
This Sauce Is Why I Love Peruvian Cooking
A classic Peruvian comfort dish where tender braised chicken is tossed in a rich, creamy sauce made from toasted bread, cheese, evaporated milk, and aji peppers. Served with garlic rice and buttery boiled potatoes, this recipe showcases the balance of heat, acidity, and silky texture that defines Aji de Gallina.