🇸🇬 Singaporean Recipes
13 singaporean recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Hainanese Chicken Rice (Rice Cooker Version)
A one‑pot, rice‑cooker shortcut of the beloved Singaporean Hainanese chicken rice. Bone‑in, skin‑on chicken cooks together with fragrant garlic, ginger, scallions and a hint of turmeric, while a quick ginger‑scallion oil adds the classic finishing touch. Perfect for busy weeknights with minimal cleanup.
Hainanese Chicken Rice (Two Ways)
A classic Singaporean dish featuring poached or steamed chicken served with aromatic, chicken-fat-infused rice, brushed with sesame oil for extra aroma and gloss. Served with sliced cucumbers and traditional condiments.
Singapore-Style Bak Kut Teh (Pork Rib Soup)
A clear, fragrant pork rib soup inspired by Singapore hawker stalls. The ribs are blanched to remove impurities, then gently simmered with garlic and whole white peppercorns for a silky broth. Optional chicken powder adds umami, while soy sauce provides subtle saltiness. Perfect for a comforting home-cooked meal.
Hainanese Chicken Rice
A classic Singaporean comfort dish featuring poached chicken, fragrant jasmine rice cooked in chicken broth, crisp cucumber, and a zingy ginger‑garlic dipping sauce. Follow each step for perfectly tender chicken, fluffy rice, and a clear, flavorful broth.
Why Your Hainanese Chicken Rice Sucks (And How Mei Mei Fixes It)
A restaurant‑grade Hainanese chicken rice inspired by Chef Elizabeth Haigh's Maymay standard. Whole corn‑fed chicken is dry‑brined, poached gently, then shocked in an ice bath for gelatinous skin. The rice is cooked in the fragrant chicken stock with pandan, rendered chicken fat, ginger, garlic and shallots, and served with three classic sauces – spring‑onion, chili‑lime and sweet soy.
Singapore Rice Noodles
A vibrant, quick‑stir‑fry of thin rice noodles with chicken, shiitake mushrooms, crisp vegetables and a savory blend of oyster, fish and Shaoxing wine sauces. The dish balances sweet, salty and umami flavors and is finished with a touch of sesame oil, fresh herbs and a silky egg coating.
2 Chefs Eat Only AWARD WINNING Food in Singapore for 48 Hours
Crispy, sweet‑and‑savory prawns coated in crunchy cereal, a beloved Singapore street‑food favorite. The coating stays light and crunchy while the prawns stay juicy, served with a simple chili dip.
Fishballs, Fish Cakes & Yong Tau Foo
A delicate, melt-in-your-mouth fish ball inspired by a Chinese artisan, using just frozen white fish and simple seasonings. The balls are gently simmered for a soft tofu-like texture and can be finished with a quick deep‑fry for extra crispness.
PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
A vibrant, restaurant‑style Singapore Noodles stir‑fry packed with chicken, king prawns, colorful vegetables and fragrant curry‑spiced rice vermicelli. Follow Sisi Jemimah's step‑by‑step guide to recreate the beloved take‑out favorite at home.
Knorr SavorRich Chicken Concentrated Seasoning that is better than Powder
A quick‑marinated, extra‑juicy fried chicken using Knorr's rich concentrated seasoning liquid for a deep meaty flavor in minutes.
Knorr SavorRich Chicken Concetrated Seasoning - Great for Stir-Fry
A quick, flavour‑packed stir‑fry that showcases Knorr All‑Purpose Liquid Seasoning. A single spoonful gives a rich, meaty depth to chicken and mixed vegetables, perfect for a fast weeknight dinner.
Super Old School Recipe: Dried Scallops and Oyster Porridge (蚝干干贝粥)
A comforting Singaporean one‑pot rice porridge loaded with soaked dried scallops, dried oysters and tender chicken. Perfect for rainy or cold evenings, this silky porridge is finished with spring‑onion garnish and optional fried silverfish or breadsticks for extra crunch.
Chicken Rendang/Rendang Recipe/Dry Curry with Nasi Kunyit/Yellow Glutinous Rice/Turmeric Rice
A flavorful, spicy and rich dry chicken curry (Renang) inspired by Singaporean home cooking, served with fragrant yellow glutinous rice. This dish is a family favorite, perfect for festive occasions or a comforting weeknight meal.