Knorr SavorRich Chicken Concetrated Seasoning - Great for Stir-Fry

Ingredients

• 1 tablespoon Knorr All‑Purpose Liquid Seasoning (adds rich meaty flavour; use straight from bottle)
• 200 grams Chicken Breast (trimmed and sliced thinly)
• 200 grams Mixed Vegetables (carrot, bell pepper, broccoli florets) (fresh or frozen, cut into bite‑size pieces)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Ginger (grated)
• 1 tablespoon Vegetable Oil (high‑smoke‑point oil such as canola or sunflower)
• 1 teaspoon Soy Sauce (optional) (adds a hint of saltiness; can be omitted if seasoning is salty enough)

Instructions

1. Prepare Ingredients

   Slice the chicken breast into thin strips, mince the garlic, grate the ginger, and cut the vegetables into bite‑size pieces.

   Time: PT5M

2. Heat Oil and Aromatics

   Place the wok over high heat, add the vegetable oil, and swirl to coat. Add the minced garlic and grated ginger; stir‑fry for about 30 seconds until fragrant.

   Time: PT2M

   Temperature: High

3. Cook Chicken

   Add the chicken strips to the wok. Stir‑fry for 4‑5 minutes, or until the chicken is just cooked through and lightly browned.

   Time: PT5M

   Temperature: High

4. Add Vegetables

   Add the mixed vegetables. Stir‑fry for 3‑4 minutes, or until they are crisp‑tender.

   Time: PT4M

   Temperature: High

5. Season with Knorr Liquid Seasoning

   Drizzle 1 tablespoon of Knorr All‑Purpose Liquid Seasoning over the stir‑fry. If using, add 1 teaspoon soy sauce. Toss quickly to coat everything evenly; cook for another 1 minute.

   Time: PT1M

   Temperature: High

6. Serve

   Transfer the stir‑fry to a serving plate and serve immediately with steamed rice or noodles.

   Time: PT0M

Nutrition Facts

Calories

320

Protein

28 g

Carbohydrates

15 g

Fat

12 g

Fiber

3 g