Knorr SavorRich Chicken Concetrated Seasoning - Great for Stir-Fry
Knorr SavorRich Chicken Concetrated Seasoning - Great for Stir-Fry is a easy Singaporean recipe that serves 2. 320 calories per serving. Recipe by Knorr Singapore on YouTube.
Prep: 10 min | Cook: 10 min | Total: 25 min
Cost: $10.55 total, $5.28 per serving
Ingredients
- 1 tablespoon Knorr All‑Purpose Liquid Seasoning (adds rich meaty flavour; use straight from bottle)
- 200 grams Chicken Breast (trimmed and sliced thinly)
- 200 grams Mixed Vegetables (carrot, bell pepper, broccoli florets) (fresh or frozen, cut into bite‑size pieces)
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh Ginger (grated)
- 1 tablespoon Vegetable Oil (high‑smoke‑point oil such as canola or sunflower)
- 1 teaspoon Soy Sauce (optional) (adds a hint of saltiness; can be omitted if seasoning is salty enough)
Instructions
Prepare Ingredients
Slice the chicken breast into thin strips, mince the garlic, grate the ginger, and cut the vegetables into bite‑size pieces.
Time: PT5M
Heat Oil and Aromatics
Place the wok over high heat, add the vegetable oil, and swirl to coat. Add the minced garlic and grated ginger; stir‑fry for about 30 seconds until fragrant.
Time: PT2M
Temperature: High
Cook Chicken
Add the chicken strips to the wok. Stir‑fry for 4‑5 minutes, or until the chicken is just cooked through and lightly browned.
Time: PT5M
Temperature: High
Add Vegetables
Add the mixed vegetables. Stir‑fry for 3‑4 minutes, or until they are crisp‑tender.
Time: PT4M
Temperature: High
Season with Knorr Liquid Seasoning
Drizzle 1 tablespoon of Knorr All‑Purpose Liquid Seasoning over the stir‑fry. If using, add 1 teaspoon soy sauce. Toss quickly to coat everything evenly; cook for another 1 minute.
Time: PT1M
Temperature: High
Serve
Transfer the stir‑fry to a serving plate and serve immediately with steamed rice or noodles.
Time: PT0M
Nutrition Facts
- Calories
- 320
- Protein
- 28 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fiber
- 3 g
Dietary info: Contains meat, Can be made gluten‑free by using tamari and gluten‑free soy‑free seasoning
Allergens: Soy (from soy sauce)
Ingredient Substitutions
- Instead of Knorr All‑Purpose Liquid Seasoning: Soy sauce mixed with a dash of beef broth, Worcestershire sauce (less authentic)
- Instead of Chicken Breast: Firm tofu, Pork strips, Shrimp
- Instead of Mixed Vegetables (carrot, bell pepper, broccoli florets): Any stir‑fry veg blend, Snow peas and baby corn
- Instead of Garlic: Garlic paste (½ tsp)
- Instead of Fresh Ginger: Ground ginger (¼ tsp)
- Instead of Vegetable Oil: Peanut oil, Sesame oil (use half amount)
- Instead of Soy Sauce (optional): Tamari (gluten‑free), Coconut aminos
Equipment Needed
- Wok or Large Skillet
- Spatula or Wooden Stirring Spoon
- Measuring Spoon (tablespoon)
- Cutting Board
- Chef’s Knife
Critical Steps — Do Not Skip
- Do not burn the garlic and ginger; they should only be fragrant.
- Add the Knorr All‑Purpose Liquid Seasoning at the end to keep its flavour concentrated.
Chef Tips from the Video
- Use a carbon‑steel wok for the best sear and heat response.
- If you like a little heat, add a pinch of dried chili flakes with the garlic.
Troubleshooting
The sauce is too salty.
Add a splash of water or a few drops of rice vinegar to balance the flavour.
Vegetables are soggy.
Stir‑fry on high heat and avoid overcrowding the wok; cook in batches if necessary.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended; texture of vegetables may degrade.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑slice chicken and vegetables and store them in zip‑lock bags in the fridge for up to 24 hours
- Measure the liquid seasoning into a small dish for quick access
Frequently Asked Questions
What is the cultural significance and history of using liquid seasonings like Knorr All‑Purpose Liquid Seasoning in Singaporean cooking?
Liquid seasonings became popular in Singapore as a convenient way to add depth of flavour without lengthy stock preparations. Brands like Knorr introduced all‑purpose blends that capture the umami of meat broths, fitting the fast‑paced home‑cooking culture of Singapore.
What are the traditional regional variations of stir‑fry in Singaporean cuisine?
Singaporean stir‑fry varies from Chinese‑style wok‑hei dishes using soy sauce and oyster sauce to Malay‑influenced versions that incorporate belacan, sambal, and coconut milk. The Knorr liquid seasoning can bridge these styles by providing a neutral meaty base.
What occasions or celebrations is a quick stir‑fry like this traditionally associated with in Singapore?
Quick stir‑fry dishes are everyday staples but are also served at informal gatherings, after‑work meals, and during festive seasons when families need fast, satisfying dishes alongside more elaborate fare.
What makes Knorr All‑Purpose Liquid Seasoning special compared to regular powdered stock in Singaporean cuisine?
The liquid form dissolves instantly, delivering a richer, more concentrated meaty flavour without the grainy texture of powder. It also retains more aroma compounds, giving stir‑fry a deeper umami punch with just a spoonful.
What are the most common mistakes to avoid when making the Knorr All‑Purpose Liquid Seasoning Stir‑Fry?
Common errors include burning the garlic, adding the liquid seasoning too early (which can evaporate its flavour), and overcrowding the wok which steams rather than sears the ingredients.
Why does this recipe add the Knorr All‑Purpose Liquid Seasoning at the end instead of at the beginning?
Adding the seasoning at the end preserves its concentrated umami and prevents the volatile flavour compounds from evaporating under high heat, ensuring a punchy meaty taste throughout the dish.
Can I make the Knorr All‑Purpose Liquid Seasoning Stir‑Fry ahead of time and how should I store it?
Yes, you can prepare the stir‑fry up to a day in advance. Cool it quickly, store in an airtight container in the refrigerator, and reheat briefly in a hot wok before serving to retain texture.
What texture and appearance should I look for when the stir‑fry is done?
The chicken should be lightly browned and no longer pink, while the vegetables remain crisp‑tender with bright colours. The sauce should coat the ingredients with a glossy sheen, not pool in the pan.
What does the YouTube channel Knorr Singapore specialize in?
The YouTube channel Knorr Singapore specializes in quick, flavour‑focused home cooking videos that showcase how to use Knorr products to create tasty Asian‑inspired meals with minimal effort.
How does the YouTube channel Knorr Singapore's approach to Singaporean cooking differ from other Asian cooking channels?
Knorr Singapore focuses on product‑centric shortcuts, highlighting the convenience of their seasonings and sauces, whereas many other Asian cooking channels emphasize traditional techniques and homemade stocks.
What other Singaporean recipes is the YouTube channel Knorr Singapore known for?
Knorr Singapore is known for videos on classic dishes such as Hainanese chicken rice, Char Kway Teow, Laksa broth quick‑fix, and Singapore‑style fried rice, all featuring their seasoning blends.
Last updated: September 2, 2026
