Knorr SavorRich Chicken Concentrated Seasoning that is better than Powder

Ingredients

• 1 kilogram Chicken Thighs (bone‑in, skin‑on) (cut into medium pieces)
• 2 tablespoons Knorr Concentrated Seasoning Liquid (rich meaty flavor, better than powder)
• 1 teaspoon Salt (adjust to taste)
• 0.5 teaspoon Black Pepper (freshly ground)
• 2 cups Vegetable Oil (for deep frying, high smoke point)

Instructions

1. Prepare Chicken

   Rinse the chicken pieces under cold water, pat dry with paper towels, and place them in a large mixing bowl.

   Time: PT2M

2. Mix Seasoning

   Add the Knorr concentrated seasoning, salt, and black pepper to the bowl. Toss the chicken until every piece is evenly coated.

   Time: PT3M

3. Marinate Quickly

   Let the seasoned chicken rest for 5 minutes at room temperature. This short marination allows the liquid seasoning to penetrate the meat.

   Time: PT5M

4. Heat Oil

   Pour vegetable oil into the deep fryer or pot to a depth of about 2‑3 inches. Heat over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Fry Chicken

   Working in batches, gently lower the chicken pieces into the hot oil using tongs. Fry for 6‑8 minutes, turning once, until the coating is deep golden and the internal temperature reaches 165°F (74°C).

   Time: PT8M

   Temperature: 350°F

6. Drain and Rest

   Remove the fried chicken with tongs and place on a plate lined with paper towels or a wire rack to drain excess oil. Let rest for 2 minutes before serving.

   Time: PT2M

7. Serve

   Serve hot with your favorite dipping sauce or a side of rice and salad.

   Time: PT0M

Nutrition Facts

Calories

420

Protein

28 g

Carbohydrates

5 g

Fat

30 g

Fiber

0 g