Customizable Yogurt Bark

Ingredients

• 1 cup Greek Yogurt (plain or vanilla, full‑fat for best texture)
• 1.5 tablespoon Honey (adjust sweetness to taste; maple syrup or agave can replace)
• 0.5 teaspoon Vanilla Extract (pure vanilla for flavor)
• 0.25 cup Strawberries (sliced; fresh or frozen)
• 0.25 cup Blueberries (fresh or frozen)
• 2 tablespoon Granola (adds crunch; choose low‑sugar if desired)
• 2 tablespoon Walnuts (chopped; optional)
• 2 tablespoon Chocolate Chips (semi‑sweet or dark; optional drizzle)
• 1 tablespoon Pumpkin Seeds (optional, for extra crunch)

Instructions

1. Combine Base Ingredients

   In a mixing bowl, add the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and fully incorporated.

   Time: PT5M

2. Prepare Baking Sheet

   Line a standard baking sheet (about 13x18 inches) with parchment paper, making sure the paper reaches all edges.

   Time: PT2M

3. Spread Yogurt Base

   Pour the yogurt mixture onto the prepared sheet. Using a spatula, spread it into an even layer about ¼‑inch thick. Thinner layers freeze faster but are more fragile; thicker layers stay solid longer.

   Time: PT3M

4. Add Toppings

   Scatter your chosen toppings (strawberries, blueberries, granola, walnuts, chocolate chips, pumpkin seeds, etc.) over the surface. Press lightly so they adhere to the yogurt.

   Time: PT5M

5. Optional Drizzle

   If desired, melt a small amount of chocolate or warm extra honey and drizzle over the top with a spoon or squeeze bottle.

   Time: PT1M

6. Freeze

   Place the sheet in the freezer and let it harden for at least 4 hours, or until completely solid.

   Time: PT4H

   Temperature: 0°F

7. Break Into Pieces

   Remove the frozen bark from the freezer. Using your hands or a knife, break it into bite‑size shards or cut into squares.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

6 g

Carbohydrates

15 g

Fat

4 g

Fiber

2 g