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Czech Beef with Dill Cream Sauce (Koprovka)
A traditional Czech comfort dish featuring tender beef simmered in a flavorful broth, finished with a rich dill‑cream sauce. Served best with boiled potatoes or dumplings.
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Cost Breakdown
Critical Success Points
- • Cooking the beef until tender (Step 1)
- • Creating a smooth roux without lumps (Step 2)
- • Gradually whisking in the hot broth (Step 3)
- • Avoiding a boil after adding cream (Step 4)
Safety Warnings
- • Use oven mitts when handling the hot pot; steam can cause burns.
- • If using a pressure cooker, follow manufacturer’s safety instructions to avoid over‑pressure.
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