Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Czech Country‑Style Pork Stew (Vepřové na chalupářský způsob)
A comforting one‑pot Czech stew made with pork shoulder, smoked pork sausage, carrots, bell pepper, tomatoes and a sweet‑spicy tomato‑based sauce. The meat is first browned for flavor, then simmered for an hour until melt‑in‑tender. Perfect for a family dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the pork to develop a deep crust.
- • Toasting the flour and caraway seeds without burning.
- • Simmering the stew for a full hour until the pork is tender.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while searing.
- • Use oven‑mitts when handling the hot skillet.
- • Ensure pork reaches an internal temperature of at least 71 °C (160 °F).
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mushroom and Potato Soup with Cottage Cheese
A comforting Czech-style soup made with rehydrated dried mushrooms, tender potatoes, aromatic spices, and a touch of creamy cottage cheese. Perfect for a quick weeknight dinner or a cozy lunch.
Czech Beef and Mushroom Stew (Hovězí na houbách)
A comforting Czech‑style beef stew with mushrooms, simmered in a rich broth and finished with cream. Perfect for a hearty dinner, this one‑pot dish combines seared beef, sautéed onions and mushrooms, and aromatic spices for deep flavor.
Czech Dill Sauce with Braised Pork
A traditional Czech main‑course featuring tender braised pork served in a creamy dill‑infused sweet‑sour sauce. The dish combines a slow‑cooked broth, a classic béchamel base, and the bright flavor of fresh dill for a comforting, homestyle meal.
Czech Beef with Dill Cream Sauce (Koprovka)
A traditional Czech comfort dish featuring tender beef simmered in a flavorful broth, finished with a rich dill‑cream sauce. Served best with boiled potatoes or dumplings.
Czech Braised Beef Neck with Bacon, Pickles, and Hard‑Boiled Eggs (Rozlítaný španělský ptáček)
A comforting Czech stew made with inexpensive beef neck, smoky bacon, tangy pickles, and hard‑boiled eggs, finished with a buttery roux. Serve with rice, dumplings or crusty bread for a hearty main course.
Tunisian Fricassés
Tunisian fried small breads, hollow inside, to be filled with potatoes, hard‑boiled eggs, tuna, olives and harissa. A traditional recipe, easy to make at home.