Czech Country‑Style Pork Stew (Vepřové na chalupářský způsob)
Recipe by Vaříme s Kubíčkem
A comforting one‑pot Czech stew made with pork shoulder, smoked pork sausage, carrots, bell pepper, tomatoes and a sweet‑spicy tomato‑based sauce. The meat is first browned for flavor, then simmered for an hour until melt‑in‑tender. Perfect for a family dinner.
MediumCzechServes 4
Printable version with shopping checklist
Source Video
36m
Prep
1h 15m
Cook
13m
Cleanup
2h 4m
Total
Cost Breakdown
Total cost:$9.57
Per serving:$2.39
Critical Success Points
- • Searing the pork to develop a deep crust.
- • Toasting the flour and caraway seeds without burning.
- • Simmering the stew for a full hour until the pork is tender.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while searing.
- • Use oven‑mitts when handling the hot skillet.
- • Ensure pork reaches an internal temperature of at least 71 °C (160 °F).
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