DALGONA Whipped Coffee -- TikTok recipe

Ingredients

• 2 tablespoons Instant Coffee Powder (freeze‑dried instant coffee crystals)
• 2 tablespoons Granulated Sugar (white granulated sugar)
• 2 tablespoons Hot Water (just off the boil)
• 1 cup Milk (2% milk; whole milk gives better foam support; plant milks work too)
• 3 pieces Ice Cubes (optional, for a chilled drink)
• 2 tablespoons Unsweetened Cocoa Powder (fine cocoa powder for chocolate foam)
• 2 tablespoons Matcha Powder (culinary‑grade green tea powder)

Instructions

1. Gather Ingredients & Equipment

   Set out the mixing bowl, hand mixer, spatula, glass, and optional ice cube tray. Measure all ingredients for the three foams.

   Time: PT2M

2. Combine Classic Coffee Ingredients

   Add 2 Tbsp instant coffee powder, 2 Tbsp sugar, and 2 Tbsp hot water into the bowl.

   Time: PT1M

3. Whip Classic Dalgona Foam

   Using the hand mixer on high speed, whip the mixture until it becomes thick, glossy, and holds stiff peaks (about 3‑4 minutes). Scrape the sides frequently.

   Time: PT4M

4. Prepare Cocoa Foam (Variant)

   In a clean bowl, combine 2 Tbsp cocoa powder, 2 Tbsp sugar, and 2 Tbsp hot water. Whip on high until thick and slightly glossy (about 7 minutes).

   Time: PT8M

5. Prepare Matcha Foam (Variant)

   In another bowl, mix 2 Tbsp matcha powder, 2 Tbsp sugar, and 2 Tbsp hot water. Whip on high until a thick, slightly syrupy foam forms (about 7 minutes).

   Time: PT8M

6. Assemble the Drink

   Fill a glass with ice cubes (if using) and pour 1 cup milk over them. Gently spoon the desired foam (coffee, cocoa, or matcha) on top, trying not to disturb the milk layer.

   Time: PT2M

7. Serve

   Serve immediately. Stir before drinking if you prefer a uniform flavor, or sip through the foam for contrast.

   Time: PT1M

Nutrition Facts

Calories

220

Protein

8 g

Carbohydrates

30 g

Fat

5 g

Fiber

0 g