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Korean Stir-Fried Potato Pancake (Gamja Jeon)
A simple, comforting Korean side dish of thinly sliced potatoes (and optional carrots and onion) pan‑fried until tender and lightly crisp, finished with salt, pepper and toasted sesame seeds. Perfect as a quick banchan or light main.
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Cost Breakdown
Critical Success Points
- • Slice potatoes uniformly to ensure even cooking
- • Par‑boil potatoes for exactly 2 minutes to remove excess starch without overcooking
- • Cook potatoes until soft but not mushy before finishing the dish
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard if needed
- • Potatoes and water are hot – handle with oven mitts or tongs
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