Dalgona Coffee Recipe Whipped Coffee Recipe Winter Special Dalgona Coffee
Dalgona Coffee Recipe Whipped Coffee Recipe Winter Special Dalgona Coffee is a easy Korean recipe that serves 2. 350 calories per serving. Recipe by Mehreen's Fusion Feast Art & Vlogs on YouTube.
Prep: 20 min | Cook: 5 min | Total: 35 min
Cost: $1.46 total, $0.73 per serving
Ingredients
- 2 tablespoons Instant Coffee (fine, unsweetened instant coffee)
- 8 tablespoons Granulated Sugar (regular white sugar)
- 6 tablespoons Water (room temperature)
- 2 cups Milk (whole milk, heated to near boiling)
- 1 teaspoon Instant Coffee Powder (for dusting on top)
Instructions
Measure dry ingredients
Add 2 tablespoons instant coffee and 8 tablespoons granulated sugar into a mixing bowl.
Time: PT2M
Add water
Pour 6 tablespoons room‑temperature water over the coffee and sugar.
Time: PT1M
Whisk into foam
Using a hand whisk (or fork), whisk vigorously until the mixture becomes thick, glossy, and holds stiff peaks – about 15‑20 minutes.
Time: PT18M
Heat the milk
In a saucepan, bring 2 cups milk to a gentle boil, then remove from heat.
Time: PT5M
Temperature: near boiling
Assemble the coffee
Divide the whipped coffee foam equally (about 2 tablespoons) into each serving cup, then slowly pour the hot milk over the foam.
Time: PT2M
Garnish
Dust the surface with a pinch of instant coffee powder for extra aroma.
Time: PT30S
Nutrition Facts
- Calories
- 350
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 8 g
- Fiber
- 0 g
Dietary info: Vegetarian, Can be made vegan with plant‑based milk
Allergens: Dairy, Caffeine
Ingredient Substitutions
- Instead of Instant Coffee: instant espresso powder
- Instead of Granulated Sugar: brown sugar, coconut sugar
- Instead of Water: milk (will change flavor)
- Instead of Milk: almond milk, soy milk, oat milk
- Instead of Instant Coffee Powder: cocoa powder
Equipment Needed
- Mixing Bowl
- Hand Whisk
- Saucepan
- Measuring Spoons
- Cups
Critical Steps — Do Not Skip
- Whisk the coffee‑sugar‑water mixture until stiff peaks form.
- Heat milk to near boiling without scorching.
- Gently combine the whipped coffee foam with hot milk.
Chef Tips from the Video
- Use a chilled mixing bowl for a faster, more stable foam.
- A small pinch of salt in the sugar can enhance sweetness without extra sugar.
- For a latte‑style look, swirl the milk gently after pouring.
Troubleshooting
Foam does not become stiff or stays watery.
Make sure you are using fine instant coffee and cold water; whisk for the full 15‑20 minutes and scrape the sides frequently.
Coffee tastes too bitter.
Adjust the sugar amount to taste; you can also use a milder instant coffee blend.
Milk is too cool and the foam collapses.
Heat the milk to just below boiling (around 80‑85 °C) before pouring.
Storage
Refrigerator: Whipped coffee foam can be kept in an airtight container for up to 2 hours; re‑whisk before use.
Freezer: Not recommended – texture will be lost.
Room temperature: Serve immediately; foam will collapse if left at room temperature for more than 30 minutes.
Make-Ahead Tips
- Prepare the whipped coffee foam up to 2 hours ahead and store it in the fridge; give it a quick whisk before serving.
- Pre‑heat milk in a thermos to keep it hot while you finish the foam.
Frequently Asked Questions
What is the cultural significance and history of Dalgona Coffee in South Korean cuisine?
Dalgona Coffee became a global viral sensation in early 2020 after South Korean TikTok users shared videos of the fluffy, whipped coffee made with instant coffee, sugar and water. It reflects Korea’s love for creative, Instagram‑ready drinks and the tradition of using simple pantry items to craft café‑style beverages at home.
What are the traditional regional variations of Dalgona Coffee in Korean coffee culture?
While the classic version uses instant coffee, some Korean cafés experiment with matcha powder, cocoa, or flavored syrups mixed into the foam. In colder regions, the foam may be served over chilled milk for a refreshing iced version.
How is Dalgona Coffee traditionally served in South Korea?
It is typically served in a clear glass or mug with the thick coffee foam on top of hot or cold milk, allowing the drinker to stir the layers together before sipping. A light dusting of instant coffee or cocoa on the foam is common for extra aroma.
On what occasions is Dalgona Coffee traditionally enjoyed in Korean culture?
Dalgona Coffee is popular as a casual at‑home treat, a study‑break beverage for students, and a social media‑friendly drink for gatherings. It is also served during winter months as a comforting warm drink.
What makes Dalgona Coffee special or unique in Korean coffee trends?
Its unique appeal lies in the dramatic transformation of simple instant coffee into a light, airy foam that looks like a dessert topping, offering a café‑level experience without expensive equipment.
What are the most common mistakes to avoid when making Dalgona Coffee without a machine?
Common errors include whisking for too short a time, using warm water, or adding too much milk too quickly, which can cause the foam to collapse. Follow the full 15‑20 minute whisk and use cold water for best results.
Why does this Dalgona Coffee recipe use a hand whisk instead of an electric mixer?
A hand whisk gives you control over the foam’s texture and prevents over‑whipping, which can make the foam grainy. It also stays true to the original DIY spirit of the viral trend.
Can I make Dalgona Coffee ahead of time and how should I store it?
Yes, you can whisk the coffee foam up to 2 hours in advance and keep it sealed in the refrigerator. Before serving, give it a quick whisk to revive the texture, then add hot milk.
What texture and appearance should I look for when the Dalgona Coffee foam is ready?
The foam should be thick, glossy, and hold stiff peaks that stand up when the whisk is lifted, resembling a soft meringue. It should not be watery or grainy.
How do I know when the Dalgona Coffee is done cooking?
The coffee mixture is done when it has transformed into a stable, creamy foam that does not flow when the whisk is removed. The milk is ready when it reaches a gentle boil with small bubbles forming around the edges.
What does the YouTube channel Mehreen's Fusion Feast Art & Vlogs specialize in?
Mehreen's Fusion Feast Art & Vlogs focuses on easy‑to‑make fusion recipes that blend traditional South Asian flavors with global trends, offering step‑by‑step tutorials for home cooks of all skill levels.
How does the YouTube channel Mehreen's Fusion Feast Art & Vlogs' approach to Korean coffee differ from other cooking channels?
Mehreen emphasizes using everyday kitchen tools—like a hand whisk or fork—so viewers can recreate viral drinks without specialized equipment, whereas many other channels rely on electric frothers or espresso machines.
Last updated: August 29, 2026
