Making frozen whipped coffee

Ingredients

• 2 tablespoons Instant Coffee Powder (fine, unsweetened instant coffee)
• 2 tablespoons Granulated Sugar (regular white sugar)
• 2 tablespoons Hot Water (just boiled, about 80°C)
• 2 cups Milk (any dairy or plant‑based milk; chilled)
• 0.25 teaspoons Vanilla Extract (optional, for extra flavor)

Instructions

1. Combine Dry and Liquid Ingredients

   Add the instant coffee powder, granulated sugar, and hot water into the mixing bowl.

   Time: PT1M

2. Whip to Soft Peaks

   Using a hand whisk or electric mixer on high speed, whip the mixture until it becomes light, fluffy, and holds soft peaks (about 3–5 minutes).

   Time: PT5M

3. Transfer to Container

   Spoon the whipped coffee into a freezer‑safe container, smoothing the top with a spatula.

   Time: PT2M

4. Freeze Overnight

   Cover the container and place it in the freezer for at least 6 hours or overnight until solid.

   Time: PT0M

   Temperature: 0°C

5. Serve

   Scoop about 2‑3 tablespoons of the frozen coffee into a glass of cold milk, stir gently, and enjoy.

   Time: PT1M

   Temperature: 4°C

Nutrition Facts

Calories

175

Protein

8g

Carbohydrates

18g

Fat

8g

Fiber

0g