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Daman farci au four
Daman farci est une pâte moelleuse farcie de viande, légumes et olives, cuite au four jusqu'à obtenir une croûte dorée. Cette version maison utilise une pâte à base de farine et semoule, une farce savoureuse et du beurre pour un résultat riche et parfumé.
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Cost Breakdown
Critical Success Points
- • Repos de la pâte (au moins 30 min, idéal 2 h)
- • Évaporation de l'eau des légumes pour éviter une farce détrempée
- • Sceller correctement les boules pour empêcher la farce de fuir
- • Cuisson à 200°C jusqu'à dorure
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Faire attention aux éclaboussures d'huile chaude lors de la cuisson des légumes.
- • Cuire la viande à cœur pour éviter tout risque sanitaire.
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