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Learn how to prepare two tasty marinades, one for lemon‑coriander chicken skewers and the other for spicy beef heart, then grill everything on the barbecue or in a pan. A simple, flavorful recipe perfect for a convivial meal.
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Daman farci est une pâte moelleuse farcie de viande, légumes et olives, cuite au four jusqu'à obtenir une croûte dorée. Cette version maison utilise une pâte à base de farine et semoule, une farce savoureuse et du beurre pour un résultat riche et parfumé.

Crispy brick pastry sheets filled with a flavorful mixture of chicken, bell peppers, spices and cheese, lightly brushed with an olive oil cream. A homemade version of the famous “Turkish goat” adapted to Maghreb cuisine, perfect for a convivial meal.

Light and airy crepes made with medium semolina, baker's yeast and cornstarch, ideal for breakfast. Oum Arwa's mother‑in‑law's recipe requires no white flour and always yields successful crepes, served with honey, butter or mint tea.

Petits triangles croustillants de brick farcis de deux préparations savoureuses : une farce viande hachée, carottes, courgette et olives, et une farce poulet, pommes de terre, crème et fromage. Cuits au four, ils sont parfaits en apéritif, buffet ou en entrée.

Ultra‑tender and flavorful Maghreb biscuits, handmade with butter, Laughing Cow cheese and a double chocolate coating. Ideal for Eid or a little treat, they are ready in one hour and keep for up to two weeks.

Quick recipe for mhadjeb (Algerian flatbread) made with brick pastry sheets, ideal for Ramadan. Easy to prepare, it can be served plain or spiced with harissa.