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Marinades for chicken and beef heart skewers
Learn how to prepare two tasty marinades, one for lemon‑coriander chicken skewers and the other for spicy beef heart, then grill everything on the barbecue or in a pan. A simple, flavorful recipe perfect for a convivial meal.
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Critical Success Points
- • Marinate the meats for at least 1 hour (ideally overnight).
- • Do not use olive oil for cooking to avoid combustion.
- • Do not add paprika to the red marinade, as it burns quickly.
- • Cook over medium‑high heat (≈200°C) for a nice color without charring.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross‑contamination.
- • Wash your hands before and after handling raw meat.
- • Use gloves or tongs to handle hot skewers to prevent burns.
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