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Marinades for chicken and beef heart skewers

Recipe by Oum Arwa

Learn how to prepare two tasty marinades, one for lemon‑coriander chicken skewers and the other for spicy beef heart, then grill everything on the barbecue or in a pan. A simple, flavorful recipe perfect for a convivial meal.

EasyMaghrebServes 4

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Source Video
32m
Prep
17m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

Total cost:$21.80
Per serving:$5.45

Critical Success Points

  • Marinate the meats for at least 1 hour (ideally overnight).
  • Do not use olive oil for cooking to avoid combustion.
  • Do not add paprika to the red marinade, as it burns quickly.
  • Cook over medium‑high heat (≈200°C) for a nice color without charring.

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination.
  • Wash your hands before and after handling raw meat.
  • Use gloves or tongs to handle hot skewers to prevent burns.

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