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Coffee-Infused Chocolate Cake with Chocolate Cream Frosting
Recipe by Whisk Takers
A moist, fudgy chocolate cake flavored with brewed coffee and layered with a rich chocolate cream frosting. The cake is quick to mix, bake, and assemble, making it perfect for celebrations or a special dessert any day.
MediumAmericanServes 8
Printable version with shopping checklist
Source Video
36m
Prep
50m
Cook
10m
Cleanup
1h 36m
Total
Cost Breakdown
Total cost:$7.43
Per serving:$0.93
Critical Success Points
- • Sifting and thoroughly mixing the dry ingredients.
- • Creating a well in the dry mix before adding wet ingredients.
- • Incorporating the brewed coffee slowly to maintain a smooth batter.
- • Baking the cake for the full 30 minutes without opening the oven early.
- • Cooking the custard base without letting it boil.
- • Folding the chocolate mixture into the whipped cream quickly before it sets.
Safety Warnings
- • Handle the hot oven and baking pans with oven mitts.
- • The custard base can scorch; stir constantly and keep temperature moderate.
- • Boiling water for coffee can cause burns—use caution.
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