Deep Fried Steak.

Ingredients

• 1 lb Frozen Steak (ribeye or sirloin) (about 1‑inch thick, still frozen solid)
• 4 cups Vegetable Oil (canola, peanut, or sunflower) (high smoke‑point oil for deep frying)
• 1 tsp Kosher Salt (to season the steak and fries)
• 1 lb Frozen French Fries (any brand, straight from the freezer)

Instructions

1. Heat the Oil

   Pour the vegetable oil into the pot, attach the thermometer, and heat over medium‑high until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

2. Prepare the Steak

   Remove the frozen steak from the freezer, pat it dry with paper towels, and sprinkle both sides with salt.

   Time: PT3M

3. Deep Fry the Steak

   Using tongs, carefully lower the frozen steak into the hot oil. Fry for about 4 minutes per side for medium‑rare (adjust time for thickness or desired doneness).

   Time: PT8M

   Temperature: 350°F

4. Rest the Steak

   Remove the steak with the slotted spoon, place on a wire rack or paper towels to drain, and let it rest for 5 minutes.

   Time: PT5M

5. Fry the French Fries

   Return the pot to the heat, let the oil re‑heat to 350°F, then add the frozen french fries. Fry until golden and crisp, about 4‑5 minutes.

   Time: PT5M

   Temperature: 350°F

6. Drain and Season Fries

   Lift the fries with the slotted spoon, drain on paper towels, and sprinkle with a pinch of salt while still hot.

   Time: PT2M

7. Slice and Serve

   Using a sharp knife, slice the rested steak against the grain into ½‑inch strips. Plate with the crispy fries and enjoy.

   Time: PT2M

Nutrition Facts

Calories

800

Protein

48 g

Carbohydrates

40 g

Fat

50 g

Fiber

4 g