We can’t stop making this Hibachi Steak + Fried Rice

Ingredients

• 1 lb Flank Steak (trimmed, cut into 1‑inch strips)
• 4 Tbsp Soy Sauce (low‑sodium preferred)
• 2 Tbsp Sesame Oil (toasted, for flavor)
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Honey
• 3 cloves Garlic (minced)
• 1.5 tsp Fresh Ginger (minced)
• 2 cups Cooked Rice (preferably day‑old and cooled)
• 1 small Onion (diced)
• 0.5 cup Frozen Mixed Vegetables (thawed)
• 2 Eggs (lightly beaten)
• 1 tsp Sesame Seeds (toasted)
• 2 Tbsp Vegetable Oil (high‑smoke‑point oil for stir‑fry)
• 1 Tbsp Soy Sauce (for fried rice) (adds salty depth)

Instructions

1. Prepare the Steak Marinade

   In a small bowl combine 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp Worcestershire sauce, 1 Tbsp honey, 2 minced garlic cloves, and 1 tsp minced ginger. Whisk until honey dissolves.

   Time: PT5M

2. Marinate the Steak

   Place the steak strips in a large mixing bowl, pour the marinade over them, and toss to coat. Let sit for at least 15 minutes while you prep the rice.

   Time: PT2M

3. Prepare the Fried Rice Ingredients

   Dice the onion, mince the remaining garlic clove and ginger, and thaw the frozen vegetables. Lightly beat the two eggs in a small bowl.

   Time: PT5M

4. Stir‑Fry the Fried Rice

   Heat 1 Tbsp vegetable oil in a wok over high heat. Add the onion, remaining garlic, and ginger; sauté 1 minute until fragrant. Add the thawed vegetables and stir‑fry 2 minutes. Push the veggies to the side, add the second Tbsp oil, then add the cooled rice. Drizzle 1 Tbsp soy sauce and stir‑fry 2 minutes until the rice is lightly browned and crisp.

   Time: PT7M

   Temperature: high heat

5. Add the Egg

   Create a well in the center of the rice, pour in the beaten eggs, and scramble quickly. Once set, mix the egg through the rice.

   Time: PT2M

   Temperature: high heat

6. Cook the Steak

   While the rice finishes, heat a grill pan over medium‑high heat. Add a splash of oil, then add the marinated steak strips in a single layer. Cook 2‑3 minutes per side for medium‑rare, or longer to desired doneness.

   Time: PT5M

   Temperature: medium‑high heat

7. Combine and Finish

   Add the cooked steak strips to the fried rice, toss together for 1‑2 minutes so the flavors meld. Sprinkle toasted sesame seeds on top and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

650

Protein

35 g

Carbohydrates

70 g

Fat

20 g

Fiber

3 g