Emergency Chocolate Cake
Emergency Chocolate Cake is a easy American recipe that serves 8. 250 calories per serving. Recipe by Christopher Kimball’s Milk Street on YouTube.
Prep: 30 min | Cook: 55 min | Total: 1 hr 40 min
Cost: $29.57 total, $3.70 per serving
Ingredients
- 1 1/2 cups All-Purpose Flour (sifted)
- 1 cup Brown Sugar (packed)
- 1/4 cup Unsweetened Cocoa Powder (good quality for deep flavor)
- 1 1/4 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 1 cup Brewed Coffee (hot, strong coffee; can substitute water)
- 1/3 cup Vegetable Oil (neutral oil (canola, sunflower))
- 1 tablespoon Vanilla Extract (pure vanilla preferred)
- 1 teaspoon White Vinegar
- 1/2 cup Powdered Sugar (for glaze)
- 2 tablespoons Unsweetened Cocoa Powder (glaze)
- 1 teaspoon Vanilla Extract (glaze)
- 1 tablespoon Vegetable Oil (glaze)
- 2 tablespoons Brewed Coffee (glaze) (cooled)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat while you prepare the batter.
Time: PT5M
Temperature: 350°F
Combine Dry Ingredients
In a large mixing bowl whisk together the flour, brown sugar, cocoa powder, baking soda, and salt until evenly distributed.
Time: PT5M
Add Wet Ingredients
Pour the hot coffee into the well, then add the oil, vanilla extract, and vinegar. Stir gently until just combined; the batter will be thick, like a dense yogurt.
Time: PT3M
Prepare the Pan
Grease the 9‑inch round cake pan with a thin layer of oil and lightly dust with flour, or line with parchment paper.
Time: PT2M
Transfer Batter to Pan
Spoon the batter into the prepared pan, smoothing the top with the offset spatula.
Time: PT2M
Bake the Cake
Place the pan in the preheated oven and bake for 55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Time: PT55M
Temperature: 350°F
Cool the Cake
Allow the cake to cool in the pan on a wire rack for 20 minutes, then remove the cake from the pan and let it cool completely.
Time: PT20M
Make the Coffee Glaze
In a small bowl whisk together powdered sugar, cocoa powder, vanilla, oil, and coffee until smooth and thick enough to drizzle.
Time: PT5M
Glaze the Cake
Drizzle the glaze over the cooled cake, letting it pool at the edges. Let the glaze set for about 10 minutes before slicing.
Time: PT10M
Nutrition Facts
- Calories
- 250
- Protein
- 3g
- Carbohydrates
- 35g
- Fat
- 10g
- Fiber
- 2g
Dietary info: Vegan, Dairy‑free, Egg‑free
Allergens: Wheat (gluten), Soy (if soy oil is used)
Last updated: April 22, 2026








