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Homemade Smash Burgers with Homemade Buns
A detailed recipe for juicy smash burgers with fluffy, slightly sweet homemade buns. The video by Jose.elcook is recreated step by step – from the yeast sponge to kneading the dough to the perfect, crispy patty. Includes homemade sauce, tips for toasting the buns, and practical tricks for preparation.
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Cost Breakdown
Critical Success Points
- • Activation of the yeast (sponge)
- • Intensive kneading of the dough (8 minutes)
- • First rise (45 minutes) until the dough has visibly risen
- • Intense heating of the pan before the smash
- • Quick pressing of the patty to create the crust
Safety Warnings
- • Caution: Very hot pan – use gloves to avoid burns.
- • Raw ground meat must reach at least 71 °C internal temperature.
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