Life Changing Dragonfruit Grilled Cheese

Ingredients

• 1/2 cup Dragon Fruit (ripe, peeled and diced; pureed)
• 2 oz Mozzarella Cheese (low‑moisture, shredded)
• 2 oz Swiss Cheese (shredded)
• 2 tbsp Mayonnaise (regular, room temperature)
• 2 slice Bread (any sandwich bread, preferably soft white or sourdough)

Instructions

1. Puree the Dragon Fruit

   Peel, dice, and place the dragon fruit in a blender. Blend until completely smooth.

   Time: PT5M

2. Melt the Cheeses

   In a saucepan over low heat, combine the shredded mozzarella and Swiss cheese. Stir constantly until the mixture is fully melted and smooth.

   Time: PT5M

3. Blend Cheese and Fruit

   Pour the melted cheese into the blender with the dragon fruit puree. Blend for about 30 seconds until the mixture is uniform.

   Time: PT2M

4. Set the Cheese

   Transfer the pink cheese mixture into a plastic container, smooth the top, cover, and refrigerate for at least 4 hours or overnight until firm.

   Time: PT5M

5. Prepare the Bread

   Spread a thin layer of mayonnaise on one side of each slice of bread.

   Time: PT2M

6. Assemble the Sandwich

   Place one slice of bread, mayo side down, in a pre‑heated skillet. Add 2–3 tbsp of the chilled dragon fruit cheese, then top with the second slice, mayo side up.

   Time: PT1M

7. Cook the Grilled Cheese

   Cook over medium heat for about 3 minutes until the bottom is golden brown. Flip carefully and cook another 3 minutes until the other side is golden and the cheese is fully melted.

   Time: PT6M

   Temperature: 350°F

8. Serve

   Remove the sandwich, let it rest for a minute, then slice diagonally and serve immediately.

   Time: PT1M

9. Cleanup

   Wash the skillet, blender, container, knife, cutting board, and spatula. Wipe down the countertop.

   Time: PT10M

Nutrition Facts

Calories

420

Protein

15g

Carbohydrates

40g

Fat

20g

Fiber

3g