COLOR CHANGING Grilled Cheese Sandwich
COLOR CHANGING Grilled Cheese Sandwich is a easy American recipe that serves 1. 350 calories per serving. Recipe by Chef Tyler on YouTube.
Prep: 5 min | Cook: 4 min | Total: 14 min
Cost: $15.65 total, $15.65 per serving
Ingredients
- 2 slices Butterfly Pea Flower Sourdough Bread (fresh, thick‑cut; the blue color comes from baked butterfly pea flowers)
- 2 oz Cheddar Cheese (shredded or thinly sliced; melts well)
- 1 tbsp Unsalted Butter (softened for easy spreading)
- 1 tsp Lemon Juice (freshly squeezed; provides the acid that triggers the color change)
- 1 pinch Salt (enhances flavor of the cheese)
Instructions
Prepare Ingredients
Lay out the two slices of butterfly pea sourdough, spread a thin layer of softened butter on one side of each slice, and place the shredded cheddar evenly on the un‑buttered side of one slice.
Time: PT2M
Assemble Sandwich
Place the second slice of bread on top, buttered side facing outward, to form a sandwich.
Time: PT1M
Cook the Sandwich
Heat the skillet over medium heat (about 350°F/175°C). Add the sandwich and cook for 2 minutes, then flip and cook another 2 minutes until the bread is golden‑brown and the cheese is melted.
Time: PT4M
Temperature: 350°F
Add Acid for Color Change
Remove the sandwich from the pan, place it on a plate, and drizzle the teaspoon of fresh lemon juice over the top. Observe the blue‑purple bread shift toward a pinkish hue.
Time: PT1M
Season and Serve
Sprinkle a pinch of salt over the cheese, slice the sandwich diagonally, and serve immediately while warm.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Last updated: April 19, 2026






