Make The Easiest Drop Biscuits Ever!

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter (cold, cut into small cubes)
• 0.75 cup Milk (whole or 2% milk)
• 1 tablespoon Granulated Sugar (optional, for a slightly sweet biscuit)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat while you prepare the dough.

   Time: PT10M

   Temperature: 425°F

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the flour, baking powder, salt, and optional sugar until evenly distributed.

   Time: PT5M

3. Cut in Cold Butter

   Add the cold butter cubes to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the pieces are about pea‑size and the mixture looks crumbly.

   Time: PT5M

4. Add Milk and Form Dough

   Pour the milk over the crumbly mixture and stir gently with a spoon until the dough just comes together. Do not over‑mix.

   Time: PT2M

5. Drop Biscuits onto Sheet

   Line the baking sheet with parchment paper. Using an ice‑cream scoop or large spoon, drop the dough onto the sheet, spacing each mound about 2 inches apart.

   Time: PT5M

6. Bake

   Place the sheet in the preheated oven and bake for 12‑15 minutes, or until the tops are golden brown.

   Time: PT12M

   Temperature: 425°F

7. Cool and Serve

   Remove the biscuits from the oven, let them cool on a rack for a couple of minutes, then serve warm with butter, jam, or gravy.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

3g

Carbohydrates

20g

Fat

6g

Fiber

1g