Make The Easiest Drop Biscuits Ever
Make The Easiest Drop Biscuits Ever! is a easy American recipe that serves 8. 150 calories per serving. Recipe by Preppy Kitchen on YouTube.
Prep: 17 min | Cook: 22 min | Total: 44 min
Cost: $1.83 total, $0.23 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted)
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted Butter (cold, cut into small cubes)
- 0.75 cup Milk (whole or 2% milk)
- 1 tablespoon Granulated Sugar (optional, for a slightly sweet biscuit)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it preheat while you prepare the dough.
Time: PT10M
Temperature: 425°F
Combine Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, salt, and optional sugar until evenly distributed.
Time: PT5M
Cut in Cold Butter
Add the cold butter cubes to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the pieces are about pea‑size and the mixture looks crumbly.
Time: PT5M
Add Milk and Form Dough
Pour the milk over the crumbly mixture and stir gently with a spoon until the dough just comes together. Do not over‑mix.
Time: PT2M
Drop Biscuits onto Sheet
Line the baking sheet with parchment paper. Using an ice‑cream scoop or large spoon, drop the dough onto the sheet, spacing each mound about 2 inches apart.
Time: PT5M
Bake
Place the sheet in the preheated oven and bake for 12‑15 minutes, or until the tops are golden brown.
Time: PT12M
Temperature: 425°F
Cool and Serve
Remove the biscuits from the oven, let them cool on a rack for a couple of minutes, then serve warm with butter, jam, or gravy.
Time: PT2M
Nutrition Facts
- Calories
- 150
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 6g
- Fiber
- 1g
Dietary info: Vegetarian, Contains Gluten, Contains Dairy
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of All-Purpose Flour: Bread Flour, Whole Wheat Flour
- Instead of Baking Powder: Baking Soda + Cream of Tartar
- Instead of Salt: Kosher Salt
- Instead of Unsalted Butter: Margarine
- Instead of Milk: Buttermilk, Plant-Based Milk
- Instead of Granulated Sugar: Honey, Maple Syrup
Equipment Needed
- Mixing Bowl
- Pastry Cutter or Fork
- Baking Sheet
- Parchment Paper (optional)
- Oven
- Ice Cream Scoop or Large Spoon
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Cutting cold butter into the flour mixture to achieve a flaky texture.
- Baking until the tops are golden brown for proper flavor and crumb.
Chef Tips from the Video
- For extra flavor, add a teaspoon of dried herbs (like rosemary) to the dry mix.
- Brush the tops with melted butter right after baking for a glossy finish.
- Use a chilled metal scoop for dropping the dough to keep the butter from melting.
Troubleshooting
Biscuits are dense and heavy.
Make sure the butter stays cold and avoid over‑mixing the dough; this keeps the biscuits light.
Biscuits spread too much and lose height.
Do not over‑mix after adding milk and keep the dough thick; also, ensure the oven is fully preheated.
Biscuits are pale and under‑cooked.
Bake at 425°F for the full 12‑15 minutes and rotate the sheet halfway through.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze baked biscuits in a zip‑top bag for up to 2 months; reheat in oven.
Room temperature: Best eaten the same day; can sit at room temperature for up to 1 day.
Make-Ahead Tips
- The dough can be prepared up to 30 minutes ahead and kept chilled.
- Baked biscuits freeze well; reheat in a 350°F oven for 5‑7 minutes.
Frequently Asked Questions
What is the cultural significance and history of drop biscuits in American cuisine?
Drop biscuits are a staple of Southern and broader American cooking, originating in the 19th‑century frontier where quick, leavened breads were needed. They became popular as a convenient accompaniment to meals like fried chicken, gravy, and breakfast dishes.
What are the traditional regional variations of drop biscuits in the United States?
In the South, biscuits are often made with buttermilk and served with honey or gravy. In the Midwest, they may include a touch of sugar for a slightly sweet bite. Some regions add cheese or herbs for a savory twist.
How are drop biscuits traditionally served in Southern American cuisine?
They are typically served warm, split open, and slathered with butter, honey, or covered in sausage gravy. They also accompany fried chicken, fried fish, and breakfast plates.
What occasions or celebrations are drop biscuits traditionally associated with in American culture?
Drop biscuits are common at family brunches, holiday breakfasts, and casual gatherings. They are especially popular during Thanksgiving and Easter brunches as a quick bread option.
What other American dishes pair well with drop biscuits?
Drop biscuits pair beautifully with fried chicken, country ham, sausage gravy, scrambled eggs, and even chili. They also make a great base for biscuit sandwiches with bacon and cheese.
What makes these drop biscuits special compared to other biscuit recipes?
The recipe emphasizes using cold butter worked into the flour, which creates a flaky, tender crumb, and the simple drop method eliminates the need for shaping, making it faster and more fool‑proof.
What are the most common mistakes to avoid when making drop biscuits?
Common errors include over‑mixing the dough, using warm butter, and not preheating the oven fully. These lead to dense biscuits or uneven browning.
Why does this drop biscuit recipe use cold butter instead of melted butter?
Cold butter stays in small pieces during mixing, creating steam pockets that lift the dough and produce a flaky texture, whereas melted butter would coat the flour and make the biscuits tough.
Can I make these drop biscuits ahead of time and how should I store them?
Yes, you can prepare the dough up to 30 minutes ahead and keep it chilled, or bake a full batch and freeze the biscuits. Store refrigerated biscuits in an airtight container for up to 3 days, or freeze for up to 2 months.
What does the YouTube channel Preppy Kitchen specialize in?
The YouTube channel Preppy Kitchen focuses on approachable, home‑cooked recipes that blend classic comfort food with modern twists, often emphasizing quick techniques and pantry‑friendly ingredients.
How does the YouTube channel Preppy Kitchen's approach to American comfort food differ from other cooking channels?
Preppy Kitchen emphasizes minimal equipment, clear step‑by‑step visuals, and a relaxed, personable style, making classic American dishes like biscuits feel accessible to beginners while still offering useful chef‑level tips.
Last updated: September 2, 2026
