Dirt Bombs Baked Doughnuts

Ingredients

• 3 oz Gordon's London Dry Gin (use a jigger to measure; chilled)
• 1 oz Vodka (neutral flavor; chilled)
• 0.5 oz Kina Lillet (or Lillet Blanc) (adds a subtle bitter note; chilled)
• 1 thin slice Lemon (use a peeler to obtain a thin peel; avoid pith)

Instructions

1. Chill the Glass

   Place the coupe or martini glass in the freezer or fill it with ice water for at least 2 minutes, then discard the ice water.

   Time: PT2M

2. Measure the Spirits

   Using a jigger, measure 3 oz of Gordon's Gin, 1 oz of vodka, and 0.5 oz of Kina Lillet into the mixing glass.

   Time: PT1M

3. Add Ice

   Fill the mixing glass with large, clear ice cubes until it is about three‑quarters full.

   Time: PT30S

4. Stir the Cocktail

   Using a bar spoon, stir the mixture clockwise for 30‑45 seconds until the outside of the mixing glass feels cold to the touch.

   Time: PT45S

5. Strain into the Chilled Glass

   Place the strainer over the mixing glass and pour the cocktail into the chilled coupe, leaving any ice behind.

   Time: PT30S

6. Garnish with Lemon Peel

   Using a peeler, cut a thin slice of lemon peel, twist it over the drink to release the oils, then rim the glass and drop it in.

   Time: PT30S

7. Serve Immediately

   Present the martini to your guest or enjoy it yourself while still cold.

   Time: PT30S

Nutrition Facts

Calories

304

Protein

0 g

Carbohydrates

2 g

Fat

0 g

Fiber

0 g