I Made VIRAL DRY YOGURT! 😱😳🥣🍓 *RESULTS*

Ingredients

• 2 cups Plain Whole‑Milk Yogurt (full‑fat, unsweetened; Greek yogurt works for an even thicker result)
• 1 piece Cheesecloth (12×12 inches, clean and lint‑free)
• 1 piece Fine Mesh Strainer (Stainless steel, medium size (about 6‑inch diameter))
• 1 piece Heavy Weight (e.g., small plate with canned goods) (Provides gentle pressure while yogurt drains)
• 0.25 cup Granola (Crunchy, any flavor; optional nuts for extra protein)
• 2 tablespoons Freeze‑Dried Strawberries (Adds sweet crunch; can substitute fresh strawberries (less crunchy))
• 1 teaspoon Honey (Optional drizzle for extra sweetness)

Instructions

1. Gather Ingredients & Equipment

   Measure out the yogurt, granola, freeze‑dried strawberries, and honey. Set out the mixing bowl, cheesecloth, strainer, small plate, and spoon.

   Time: PT5M

2. Prepare Draining Setup

   Place the fine mesh strainer over a large mixing bowl and line the strainer with the cheesecloth, allowing excess cloth to hang over the sides.

   Time: PT2M

3. Add Yogurt to Cheesecloth

   Spoon the plain yogurt onto the center of the cheesecloth and spread it evenly to a thickness of about 1‑inch.

   Time: PT3M

4. Apply Weight

   Fold the overhanging cheesecloth over the yogurt, place the small plate on top, and add the heavy weight (canned goods or similar).

   Time: PT2M

5. Refrigerate and Drain

   Transfer the entire setup to the refrigerator and let it sit undisturbed for 24 hours so the whey drains away.

   Time: PT24H

   Temperature: 4°C

6. Remove and Squeeze

   After 24 hours, lift the weight, unwrap the cheesecloth, and gently squeeze any remaining liquid from the yogurt. Transfer the fluffy, dry yogurt to a serving dish.

   Time: PT5M

7. Add Toppings

   Sprinkle the granola and freeze‑dried strawberries over the top. Drizzle honey if desired.

   Time: PT2M

8. Serve

   Enjoy immediately as a snack or light dessert. Leftovers can be stored as described below.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

12 g

Carbohydrates

35 g

Fat

15 g

Fiber

4 g