Dubai Chewy Cookies Recipe
Dubai Chewy Cookies Recipe is a easy Filipino recipe that serves 12. 120 calories per serving. Recipe by NET25 on YouTube.
Prep: 20 min | Cook: 5 min | Total: 35 min
Cost: $18.74 total, $1.56 per serving
Ingredients
- 200 grams Katifi Pastry Base (store‑bought shortcrust or pastry dough, crumbled)
- 150 grams Pistachio Cream (smooth pistachio spread or pistachio butter)
- 200 grams Mini Marshmallows (soft, standard size)
- 30 grams Unsalted Butter (cut into small cubes)
- 15 grams Cocoa Powder (unsweetened, for dusting and coating)
- 1 teaspoon Vegetable Oil (for greasing hands and utensils)
Instructions
Combine Katifi and Pistachio Cream
Place the crumbled Katifi pastry base into the mixing bowl, add the pistachio cream, and mix on low speed until a smooth, pliable dough forms.
Time: PT5M
Form Balls
With lightly oiled hands, roll the dough into 2‑3 cm diameter balls and set them on a plate.
Time: PT5M
Prepare Marshmallow‑Cocoa Coating
In a microwave‑safe bowl, combine butter, mini marshmallows, and cocoa powder. Microwave on high for 30 seconds, then stir until smooth and glossy.
Time: PT1M
Temperature: High (microwave)
Coat the Balls
Roll each pistachio ball in the warm marshmallow‑cocoa mixture, ensuring an even coating. Return coated balls to the plate.
Time: PT5M
Rest and Set
Allow the coated balls to rest at room temperature for about 5 minutes so the coating sets and the interior becomes chewy.
Time: PT5M
Slice and Serve
Using a sharp knife, slice each ball horizontally to reveal the pistachio‑filled interior. Arrange on a serving plate.
Time: PT2M
Nutrition Facts
- Calories
- 120
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains nuts, Contains dairy, Contains gluten
Allergens: Tree nuts (pistachio), Dairy (butter), Gluten (Katifi pastry)
Ingredient Substitutions
- Instead of Katifi Pastry Base: shortbread cookies, store‑bought cookie crumbs
- Instead of Pistachio Cream: homemade pistachio paste, almond butter
- Instead of Mini Marshmallows: white chocolate chips
- Instead of Unsalted Butter: margarine, vegetable oil
- Instead of Cocoa Powder: unsweetened chocolate melted
- Instead of Vegetable Oil: butter, non‑stick spray
Equipment Needed
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Microwave‑Safe Bowl
- Spatula or Spoon
- Plate or Tray
- Knife
- Measuring Cups and Spoons
- Microwave
Critical Steps — Do Not Skip
- Combine Katifi and pistachio cream until smooth
- Form uniform balls
- Coat balls with marshmallow‑cocoa mixture
- Allow coating to set before slicing
Chef Tips from the Video
- Toast pistachios lightly before blending for a deeper flavor
- Dust the finished slices with a little extra cocoa powder for an elegant finish
- Use high‑quality pistachio cream; it makes the flavor authentic to the Dubai Chewi trend
Troubleshooting
Mixture is too dry and crumbly
Add a teaspoon of milk or cream and mix until the dough comes together.
Mixture is overly sticky
Incorporate an extra 20 g of crumbled Katifi or a pinch of flour.
Coating does not stick to the balls
Lightly oil your hands and the spoon before dipping; re‑heat the coating briefly.
Cookies are too soft after setting
Allow an additional 5‑10 minutes of rest or refrigerate briefly to firm the coating.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze individually wrapped for up to 1 month; thaw in fridge before serving.
Room temperature: Best consumed within 24 hours at room temperature.
Make-Ahead Tips
- Prepare the pistachio‑Katifi dough and form balls a day ahead; keep refrigerated and coat just before serving
- Coated balls can be frozen; thaw and slice when ready
Frequently Asked Questions
What is the cultural significance and history of Dubai Chewi Pistachio Cookie in Filipino snack culture?
The Dubai Chewi Pistachio Cookie is a Filipino adaptation of a Korean‑inspired treat that gained popularity after being featured in Dubai‑style chocolate trends. Filipino home bakers embraced it for its chewy mochi‑like texture and luxurious pistachio flavor, turning it into a trendy snack sold in local markets.
What are the traditional regional variations of Dubai Chewi Cookie within Korean‑inspired desserts?
In Korea, a similar confection called "dujonku" uses rice flour and sweet red bean paste. The Filipino version swaps the rice base for a pastry crumb (Katifi) and fills it with pistachio cream, reflecting local ingredient availability while keeping the chewy interior.
How is Dubai Chewi Pistachio Cookie traditionally served in the Philippines?
It is typically presented in small boxes or trays, sliced in half to showcase the pistachio‑filled center, and served at gatherings, school events, or as a packaged snack sold in neighborhood stalls.
During which occasions is Dubai Chewi Pistachio Cookie commonly enjoyed in Filipino culture?
The cookie is popular during school bazaars, community fairs, and as a quick‑sell snack during holidays like Christmas and New Year, where its novelty and sweet flavor attract both children and adults.
What makes Dubai Chewi Pistachio Cookie special compared to other Filipino desserts?
Its unique combination of a soft, mochi‑like interior with a rich pistachio‑cream filling and a buttery marshmallow‑cocoa coating sets it apart from typical Filipino pastries, offering a texture contrast that feels both chewy and melt‑in‑the‑mouth.
What are the most common mistakes to avoid when making Dubai Chewi Pistachio Cookie at home?
Common errors include over‑mixing the dough, which makes it tough; forming balls that are too large, causing uneven coating; and overheating the marshmallow mixture, which can burn the butter and create a grainy texture.
Why does this Dubai Chewi Pistachio Cookie recipe use a microwave instead of an oven?
The microwave quickly melts the butter and marshmallows without needing a full oven, making the recipe accessible for home cooks who may not have an oven or who want a faster, low‑energy method.
Can I make Dubai Chewi Pistachio Cookie ahead of time and how should I store it?
Yes. You can prepare the dough and form the balls a day ahead, keep them refrigerated, and coat them just before serving. Once coated, store in an airtight container in the fridge for up to five days or freeze for up to a month.
What texture and appearance should I look for when the Dubai Chewi Pistachio Cookie is done?
The exterior should be glossy, slightly firm from the cocoa‑marshmallow coating, while the interior remains soft and slightly stretchy, similar to mochi. After slicing, the pistachio‑cream center should be smooth and pale green.
What does the YouTube channel NET25 specialize in?
The YouTube channel NET25 focuses on Filipino lifestyle content, featuring entrepreneurial stories, cooking demonstrations, and community‑focused segments that highlight local food trends and small‑business successes.
How does the YouTube channel NET25's approach to Filipino snack recipes differ from other cooking channels?
NET25 blends personal entrepreneurship narratives with step‑by‑step cooking tutorials, emphasizing affordable, low‑equipment methods that empower home cooks and small vendors, unlike many channels that rely on high‑end kitchen gear.
Last updated: August 24, 2026
