Have you made Tanghulu before? 😯🍓

Ingredients

• 10 pieces Strawberries (washed and patted completely dry)
• 20 pieces Grapes (washed and patted completely dry; seedless preferred)
• 1 cup Granulated Sugar (white granulated sugar)
• 0.5 cup Water (room temperature)
• 2 cups Ice Cubes (for ice bath; use fresh ice)

Instructions

1. Wash and Dry Fruit

   Rinse the strawberries and grapes under cold water, then pat them completely dry with paper towels so the sugar can adhere properly.

   Time: PT5M

2. Thread Fruit onto Skewers

   Insert a strawberry onto the tip of a wooden skewer, followed by a grape, and continue alternating until the skewer is full. Repeat for all fruit.

   Time: PT5M

3. Prepare Sugar Syrup

   Combine 1 cup of granulated sugar with 0.5 cup of water in a saucepan. Turn the heat to high and bring to a rolling boil, stirring until the sugar fully dissolves.

   Time: PT5M

   Temperature: Boiling

4. Make Ice Bath

   Fill a mixing bowl with ice cubes and add enough cold water to create a slushy ice bath.

   Time: PT2M

5. Glaze Fruit and Chill

   Using tongs, dip each fruit‑skewer into the hot sugar syrup for 2–3 seconds, then immediately transfer it to the ice bath. Let it sit for a few seconds to harden the glaze.

   Time: PT5M

6. Serve

   Remove the skewers from the ice bath, place them on a plate, and serve immediately or let them sit at room temperature for a few minutes.

   Time: PT3M

Nutrition Facts

Calories

120

Protein

0g

Carbohydrates

30g

Fat

0g

Fiber

2g