Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Dubai Chocolate Bar
A homemade version of the viral Dubai chocolate bar, featuring a crisp kadáif shell, a rich unsweetened pistachio paste filling, and a smooth milk chocolate coating. The recipe uses less sugar than store‑bought versions and includes optional colored white‑chocolate accents for a decorative touch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Toasting the kadáif evenly without burning.
- • Tempering the milk chocolate to the correct temperature range (40‑45 °C, then 33‑34 °C, finally 29‑30 °C).
- • Working quickly when pouring tempered chocolate, as it sets fast.
Safety Warnings
- • Hot chocolate and melted butter can cause burns – handle with care.
- • Use a sharp knife when chopping kadáif to avoid slips.
- • When tempering chocolate, avoid water contact; even a drop can cause seizing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Low‑Glycemic Barley Granola with Chocolate
A wholesome, low‑glycemic‑index granola made with pre‑cooked barley flakes, hazelnuts, almonds, shredded coconut, coconut oil, agave syrup, almond butter and dark chocolate chips. Perfect for a balanced breakfast with yogurt and fresh fruit, and it keeps for up to a month in an airtight jar.
Blumenkohl‑Ei‑Auflauf mit Joghurt‑Tomaten‑Topping
Ein herzhafter Auflauf aus Blumenkohl, Eiern und Parmesan, verfeinert mit einer frischen Joghurt‑Dill‑Sauce und einem würzigen Tomaten‑Mozzarella‑Topping. Perfekt als Hauptgericht für die ganze Familie.
Chocolate Mousse Cake with Mirror Glaze
A luxurious no‑bake chocolate mousse cake layered with a silky vanilla custard, coated in a glossy chocolate mirror glaze and finished with edible gold leaf. Perfect for celebrations and impressive dessert tables.
Churoscops au sorbet coco
Des churoscops croustillants, frits à la perfection, garnis d'un sorbet à la noix de coco maison. Une version gourmande du churro en forme de coupe, idéale pour un dessert élégant ou un snack sucré.
Silky Melted Chocolate & How to Fix Seized Chocolate
Learn the foolproof method to melt semi‑sweet chocolate to a smooth, satiny finish and rescue chocolate that has seized. This technique works for coating, ganache, brownies, ice‑cream toppings, and more.
GELATIN TRICK 2026 – ( NEW NATURAL RECIPE!! ) – GELATIN TRICK RECIPE – JELLO DIET TREND 🍮
A simple, natural wellness drink that combines gelatin with four everyday fridge ingredients—water, apple cider vinegar, lemon juice, and honey—to create a gentle daily habit that many report helps promote a sense of balance and ease.