The right way to make Dubai Paratha Burger

Ingredients

• 2 pieces Kawan Paratha (store‑bought Indian flatbread, medium thickness)
• 400 grams Ground Beef (80% lean, kept cold until shaping)
• 1 tsp Salt (to season the patty)
• 0.5 tsp Black Pepper (freshly ground)
• 2 tbsp Mayonnaise (regular)
• 1 tbsp Ketchup (regular)
• 1 tsp Mustard (yellow mustard)
• 2 tbsp Caramelized Onion (prepared ahead, sweet and soft)
• 1 tbsp Sweet Relish (store‑bought sweet pickle relish)
• 1 piece Thai Chili Pepper (finely chopped, seeds optional for extra heat)
• 1 tbsp Cooking Oil (vegetable oil for pan‑frying)

Instructions

1. Slice the Paratha

   Place each paratha on a cutting board and cut it in half lengthwise to create two long strips.

   Time: PT2M

2. Roll Each Strip

   Take each strip and gently roll it up into a tight cylinder, like a Swiss roll.

   Time: PT3M

3. Form the Bun Shape

   Stack the two rolled cylinders together and roll them again into a single circular shape, then press gently to keep the layers together.

   Time: PT3M

4. Flatten to Bun Size

   Using the rolling pin, flatten the rolled circle until it reaches about 4‑inch diameter, roughly the size of a hamburger bun.

   Time: PT2M

5. Cook the Paratha Bun

   Heat a skillet over low heat, add a little oil, and place the flattened bun. Cook for 14 minutes on the first side, then flip and cook another 14 minutes until both sides are golden and crisp.

   Time: PT28M

   Temperature: low

6. Shape the Beef Patties

   Divide the ground beef into two equal portions (200 g each) and gently shape each into a patty about 1‑inch thick, handling the meat as little as possible.

   Time: PT5M

7. Season and Marinate

   Season each patty with salt and black pepper just before cooking; let sit for 2 minutes to allow the seasoning to penetrate.

   Time: PT2M

8. Cook First Side of Patty

   Add a little oil to a hot skillet (medium‑high heat) and place the patty. Let it sit undisturbed until the bottom is fully dark brown, about 4 minutes.

   Time: PT4M

   Temperature: medium-high

9. Flip and Finish Patty

   Flip the patty once and cook the other side until desired doneness (another 4 minutes for medium).

   Time: PT4M

   Temperature: medium-high

10. Prepare the Burger Sauce

    In a mixing bowl combine mayonnaise, ketchup, mustard, caramelized onion, sweet relish, and the chopped Thai chili. Stir until smooth.

    Time: PT5M

11. Assemble the Burger

    Place the bottom half of the paratha bun on a plate, spread a generous layer of sauce, add the cooked beef patty, then top with the remaining bun half. Serve immediately.

    Time: PT2M

Nutrition Facts

Calories

600

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

2 g