Viral Dumpling lasagna, manicotti style
Viral Dumpling lasagna, manicotti style is a easy Asian Fusion recipe that serves 3. 460 calories per serving. Recipe by Old's Cool Kevmo on YouTube.
Prep: 30 min | Cook: 28 min | Total: 1 hr 13 min
Cost: $18.19 total, $6.06 per serving
Ingredients
- 300 g Ground Pork (lean ground pork, minced)
- 2 cloves Garlic (minced)
- 1 tbsp Ginger Puree (fresh ginger blended into paste)
- 2 stalks Scallions (white and green parts chopped)
- 1 cup Cabbage (shredded, like coleslaw mix)
- 1 tbsp Soy Sauce (regular light soy sauce)
- 1 tsp Dark Soy Sauce (adds color and depth)
- 1 tsp Mirin (sweet rice wine)
- 0.5 tsp Salt (fine sea salt)
- 0.25 tsp Black Pepper (freshly ground)
- 12 pieces Dumpling Wrappers (store‑bought round wrappers)
- 2 large Eggs (room temperature)
- 1 tsp White Sesame Seeds (toasted)
- 1 tsp Black Sesame Seeds (toasted)
- 1 cup Jasmine Rice (uncooked)
- 2 tbsp Dumpling Sauce (spicy dipping sauce, store‑bought)
Instructions
Prepare the Filling
In a mixing bowl combine the ground pork, minced garlic, ginger puree, chopped scallions, shredded cabbage, soy sauce, dark soy sauce, mirin, salt and black pepper. Mix thoroughly until the ingredients are evenly distributed.
Time: PT5M
Assemble Dumplings
Place a dumpling wrapper on a clean surface, spoon about 1 tablespoon of filling onto the center, fold and pinch the edges to seal tightly. Repeat until all wrappers are used.
Time: PT10M
Steam Dumplings
Add a thin layer of water to a wide pan, insert the steamer basket (or stacker), arrange the dumplings in a single layer, add a splash more water, cover with a lid and bring to a boil. Steam for 6–8 minutes until the wrappers become translucent and the pork is fully cooked.
Time: PT8M
Temperature: medium‑high heat
Cook Jasmine Rice
Rinse the jasmine rice until the water runs clear, then combine with 1.2 cups water in a pot. Bring to a boil, reduce to a low simmer, cover and cook for 12 minutes. Remove from heat and let sit, covered, for 5 minutes before fluffing.
Time: PT17M
Temperature: high heat to boil, then low simmer
Fry Crispy Eggs
Heat a skillet over medium heat, add a drizzle of oil, then crack the eggs in. Sprinkle white and black sesame seeds and a pinch of chopped scallion over the whites. Cook until the edges turn golden and crisp, about 4–5 minutes, then remove.
Time: PT5M
Temperature: medium (≈350°F)
Plate and Serve
Place a serving of jasmine rice on a plate, arrange the steamed dumplings on top, drizzle with the spicy dumpling sauce, and set the crispy egg beside them. Garnish with extra scallion and a sprinkle of both sesame seeds.
Time: PT3M
Nutrition Facts
- Calories
- 460
- Protein
- 20g
- Carbohydrates
- 55g
- Fat
- 12g
- Fiber
- 3g
Dietary info: Contains pork, Gluten, Non‑vegetarian, Dairy‑free
Allergens: Eggs, Sesame, Soy, Wheat
Ingredient Substitutions
- Instead of Cabbage: Napa cabbage, Bok choy
- Instead of Mirin: Honey mixed with a splash of rice vinegar
- Instead of Dumpling Sauce: mix soy sauce, chili oil, minced garlic
Equipment Needed
- Mixing Bowl
- Spoon/Spatula
- Knife
- Cutting Board
- Steamer Basket
- Skillet/Frying Pan
- Pot with Lid
- Measuring Spoons
- Plate for Serving
- Serving Bowl (optional)
Critical Steps — Do Not Skip
- Mix the filling until fully combined
- Seal each dumpling tightly to prevent steam leakage
- Steam the dumplings for the full 6–8 minutes until the pork reaches safe internal temperature
Chef Tips from the Video
- Use a mix of pork shoulder and lean pork for juicier filling
- Add a splash of sesame oil to the filling for extra aroma
- If you like extra heat, stir a teaspoon of chili oil into the dumpling sauce before serving
Troubleshooting
Dumplings burst or leak steam
Make sure the wrapper edges are pinched tightly and that no filling spills over the edge before sealing
Eggs stick or burn
Use a non‑stick skillet and add a thin layer of oil; keep the heat at medium and avoid moving the eggs until the edges crisp
Rice is mushy
Rinse the rice thoroughly and use the correct water‑to‑rice ratio; avoid lifting the lid during the first 12 minutes of cooking
Storage
Refrigerator: Store leftover dumplings, rice, and eggs in airtight containers for up to 3 days
Freezer: Freeze uncooked, sealed dumplings on a tray, then transfer to a zip‑top bag for up to 1 month
Room temperature: Do not leave cooked components at room temperature for more than 2 hours
Make-Ahead Tips
- Prepare the pork filling a day ahead and refrigerate; it keeps well for 24 hours
- Assemble dumplings and freeze them in a single layer before transferring to a bag – they can be steamed straight from frozen
- Cook jasmine rice in advance and reheat with a splash of water
Frequently Asked Questions
What is the cultural significance and history of dumpling‑lasagna in Asian‑fusion cuisine?
The dumpling‑lasagna trend started as a playful internet meme that merges the layered concept of Italian lasagna with Asian dumpling techniques, celebrating the creativity of home cooks who love both comfort foods.
What traditional Asian dishes does the dumpling‑lasagna concept draw inspiration from?
It borrows the steaming method and pork‑cabbage filling from Chinese jiaozi, the use of soy‑based sauces from Japanese and Korean cuisine, and the layered presentation reminiscent of Korean kimchi‑jjigae served over rice.
What occasions or celebrations is this dumpling‑lasagna dish commonly served at in modern Asian‑fusion gatherings?
Home‑cooking parties, livestream cooking challenges, and casual dinner gatherings where friends want a fun, shareable dish that looks impressive yet is quick to make.
What are the authentic traditional ingredients for Asian‑style pork dumplings versus acceptable substitutes?
Traditional ingredients include ground pork, napa cabbage, ginger, garlic, light soy sauce, and dark soy sauce. Substitutes can be ground turkey, finely shredded bok choy, or a splash of fish sauce for extra umami.
What common mistakes should I avoid when making the dumpling‑lasagna at home?
Common errors are under‑mixing the filling, not sealing the dumpling edges tightly, and steaming for too short a time which leaves the pork undercooked. Also, overcrowding the steamer leads to uneven cooking.
Why does this recipe steam the dumplings instead of pan‑frying them like traditional potstickers?
Steaming keeps the dumplings tender and ensures the pork cooks evenly without the need for oil, which fits the quick‑and‑easy vibe of the viral video and keeps the dish lighter.
Can I make the dumplings ahead of time and how should I store them before cooking?
Yes, assemble the dumplings, place them on a parchment‑lined tray, freeze solid, then transfer to a zip‑top bag. They can be steamed directly from frozen, adding a minute or two to the cooking time.
What texture and appearance should I look for when the dumplings are perfectly cooked?
The wrappers should be translucent and slightly glossy, the filling should be fully cooked with no pink, and the dumplings should feel springy yet tender when lifted with chopsticks.
What does the YouTube channel Old's Cool Kevmo specialize in?
Old's Cool Kevmo focuses on fast, inventive twists on viral food trends, often blending Asian street‑food techniques with Western comfort‑food formats, and delivers upbeat, step‑by‑step tutorials for home cooks.
How does Old's Cool Kevmo's approach to Asian‑fusion cooking differ from other cooking channels?
The channel emphasizes ultra‑quick preparation, minimal equipment, and playful plating, prioritizing accessibility and humor over strict authenticity, which sets it apart from more traditional, technique‑heavy Asian cooking channels.
Last updated: August 28, 2026
