VIRAL DUMPLING “LASAGNA”

Ingredients

• 1 cup Dumpling Filling (pre‑made or homemade (ground pork, cabbage, ginger, garlic, soy sauce, sesame oil, etc.))
• 1/2 cup Water (for steaming; do not add directly to the filling)

Instructions

1. Prepare the Dumpling Filling

   If using homemade filling, combine ground meat (or plant‑based alternative), finely shredded cabbage, minced ginger, minced garlic, soy sauce, and a drizzle of sesame oil in a bowl. Mix until just combined.

   Time: PT10M

2. Layer the Filling in the Steamer

   Place the steamer basket (or mug) on the pot. Spoon a thin layer of the dumpling filling onto the bottom, then add another layer, repeating until the basket is full, leaving a small gap at the top.

   Time: PT5M

3. Add Water for Steaming

   Pour the measured water into the bottom of the steamer pot (not into the filling). The water should be just below the steamer basket level.

   Time: PT2M

4. Steam the Dumpling Lasagna

   Bring the water to a gentle boil, then reduce to a steady simmer. Steam for 20 minutes until the filling is cooked through and the layers are set.

   Time: PT20M

   Temperature: 100°C

5. Serve

   Carefully remove the steamer basket or mug. Slice the layered dumpling cake into portions and serve hot with soy‑based dipping sauce.

   Time: PT3M

Nutrition Facts

Calories

320

Protein

15 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g