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A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
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दिल्ली की सड़कों जैसा स्वादिष्ट छोले भटूरे बनाने की पूरी विधि। इस रेसिपी में भटूरा को नरम और फूला हुआ रखने के लिए सूजी का उपयोग किया गया है और छोले को खट्टा सोडा, अनार दाना और आंवले के साथ फुलाने से बेहतरीन फ्लेवर मिलता है। आसान स्टेप‑बाय‑स्टेप निर्देशों के साथ आप घर पर ही इस क्लासिक कॉम्बो को बना सकते हैं।

A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.

Juicy, flavorful chicken kebabs served with aromatic pilaf-style basmati rice and a fresh mint chutney. Perfect for a family dinner or weekend gathering.

A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.

A light, protein‑rich Indian breakfast made with soaked chana dal and fine semolina (suji). The patties are steamed to a fluffy texture and can be pan‑fried for a crispy finish. No potatoes, wheat flour or oil‑heavy batter – just wholesome ingredients and simple steps.

A quick and easy Indian sweet made without condensed milk or khoya, using paneer (fresh cheese), milk powder, sugar, and a touch of fresh cream (malai). These soft, melt-in-the-mouth laddus are perfect for festivals or whenever you crave a homemade mithai.