Spicy Tomato and Small Onion Tofu
Recipe by Pankaj Sharma
A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
EasyIndianServes 2
Printable version with shopping checklist
Source Video
18m
Prep
24m
Cook
10m
Cleanup
52m
Total
Cost Breakdown
Total cost:$5.67
Per serving:$2.83
Critical Success Points
- • Toast the spices without burning them
- • Cook the onions until tender
- • Do not break the tofu while mixing
- • Reduce the liquid to concentrate flavors
Safety Warnings
- • Hot oil can splatter; use a partial lid or a splatter guard.
- • Asafoetida has a very strong smell; use sparingly and ventilate the kitchen.
- • Cloves are hard; avoid swallowing them whole.
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