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A fresh, Mediterranean-inspired chicken gyros wrap featuring marinated chicken, homemade sugar‑free tzatziki sauce, crisp lettuce, tomatoes, and onions wrapped in warm flatbread. Perfect for a quick, healthy dinner.
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Crispy toasted kataifi combined with a smooth pistachio‑white chocolate filling, rolled in a light marshmallow‑cocoa coating. These bite‑size treats blend nutty, buttery, and bittersweet flavors for a show‑stopping dessert.

A fresh, creamy Greek tzatziki made with grated cucumber, full‑fat Greek yogurt, garlic, dill, olive oil, and a splash of vinegar. Perfect as an appetizer, dip, or sauce for grilled meats.

A super‑easy, buttery Greek Vasilopita that’s perfect for New Year celebrations or any occasion. No mixer needed – just a bowl, a whisk and a few simple ingredients. The cake is fragrant with orange and vanilla, studded with chocolate pieces, and finished with a light dusting of powdered sugar.

A classic Greek tzatziki sauce made with fresh cucumber, Greek yogurt, dill, garlic, lemon juice, and extra‑virgin olive oil. Perfect as a dip for pita, a topping for grilled meats, or a refreshing side for vegetables.

A step‑by‑step guide to making thick, creamy Greek yogurt at home using a crock‑pot, milk, and a small amount of plain yogurt as starter. The process includes heating, cooling, incubating, and straining to achieve the classic tangy texture.

A refreshing Greek tzatziki made by salting cucumbers to draw out excess water, then mixing them with garlic, Greek yogurt, fresh mint, parsley, lemon juice, and olive oil. Perfect as an appetizer, dip, or sauce for grilled meats.