Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheating the cooker and lining the tin properly.
- • Measuring and sifting dry ingredients accurately.
- • Do not overmix the batter.
- • Baking on low flame and checking doneness.
- • Cooling cake completely before frosting.
- • Whipping cream to correct consistency.
- • Applying crumb coat and chilling before final frosting.
- • Ganache should be at the right consistency for pouring.
Safety Warnings
- • Pressure cooker gets very hot; handle with oven mitts.
- • Careful when slicing cake layers with a sharp knife.
- • Microwave and melted chocolate can burn; stir and check frequently.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pizza à la poêle
Une pizza maison cuite à la poêle, rapide et savoureuse, avec une pâte reposée une heure, une sauce tomate maison et des légumes sautés. Idéale pour un repas simple en semaine.
Dal Punjabi with lentils and red kidney beans
A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.
Best Tandoori chicken on gas stove
A simple stovetop method to make restaurant‑style tandoori chicken that is juicy, smoky, and perfectly spiced. The chicken is marinated in yogurt and a blend of Indian spices, cooked low‑and‑slow in a pan, then finished on a hot iron stand with butter for that authentic char and aroma.
ताजा मटर की वड़ी-एक बार बनाएं साल भर मटर की सब्जियों का स्वाद पाएं-Sun-Dried Green Peas Vadi Recipe
A traditional Indian snack made from fresh green peas and moong dal, shaped into small cones and sun‑dried. The dried mangodi can be stored for months and used to add texture and flavor to curries such as Mangodi Aloo. This recipe walks you through the full preparation, drying, and a quick potato curry using the mangodi.
Veg Dum Biryani (Vegetarian Layered Biryani)
A classic Indian Veg Dum Biryani made with fluffy basmati rice, marinated vegetables, homemade biryani masala, and crispy birista (fried onions). This recipe follows traditional dum (steam) cooking for authentic flavor and texture.
Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method)
A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong dal) and rice, cooked together in the Instant Pot with aromatic spices and a simple onion-garlic tadka. Perfect for busy days—fresh, hot, and ready in under 30 minutes.