Eggless Whole Wheat Chocolate Cake (Pressure Cooker Method)
A soft, moist, and market-style chocolate cake made with whole wheat flour, baked in a pressure cooker, and layered with whipped cream and chocolate ganache. Perfect for birthdays, anniversaries, or any celebration. This recipe is eggless and uses simple ingredients found in most Indian kitchens.
IntermediateIndianServes 8
Printable version with shopping checklist
Source Video
1h 30m
Prep
1h 57m
Cook
25m
Cleanup
3h 52m
Total
Cost Breakdown
Total cost:$10.15
Per serving:$1.27
Critical Success Points
- • Preheating the cooker and lining the tin properly.
- • Measuring and sifting dry ingredients accurately.
- • Do not overmix the batter.
- • Baking on low flame and checking doneness.
- • Cooling cake completely before frosting.
- • Whipping cream to correct consistency.
- • Applying crumb coat and chilling before final frosting.
- • Ganache should be at the right consistency for pouring.
Safety Warnings
- • Pressure cooker gets very hot; handle with oven mitts.
- • Careful when slicing cake layers with a sharp knife.
- • Microwave and melted chocolate can burn; stir and check frequently.
You Might Also Like
Similar recipes converted from YouTube cooking videos
