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Pizza à la poêle
Une pizza maison cuite à la poêle, rapide et savoureuse, avec une pâte reposée une heure, une sauce tomate maison et des légumes sautés. Idéale pour un repas simple en semaine.
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Cost Breakdown
Critical Success Points
- • Faire reposer la pâte 1 heure pour une bonne texture.
- • Cuire la base à feu moyen sans la soulever afin qu’elle gonfle correctement.
- • Couvrir la pizza lors de la deuxième cuisson pour que le fromage fonde parfaitement.
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • Utiliser un couvercle adapté pour éviter les éclaboussures d’huile.
- • Faire attention au couteau lors de la découpe des légumes.
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