Giant Skillet Cake (No-Bake Cookie)

Ingredients

• 200 g Unsalted butter (At room temperature, cut into cubes)
• 150 g White sugar (Granulated sugar)
• 1 Egg (At room temperature)
• 250 g All-purpose flour (Sift before use)
• 100 g Dark chocolate chips (Choose at least 70% cocoa)
• 1 c. à café Vanilla extract (Optional, for extra flavor)
• 1 pincée Salt (Enhances the chocolate flavor)

Instructions

1. Prepare the dough

   In the bowl, cream the softened butter with the sugar until the mixture is pale and fluffy. Add the egg, vanilla extract and mix. Fold in the sifted flour, salt, and finally the chocolate chips.

   Time: PT10M

2. Rest the dough

   Let the dough rest for 5 minutes at room temperature so the flour hydrates slightly.

   Time: PT5M

3. Heat the skillet

   Place the non-stick skillet over low heat and let it warm for 2 minutes. The skillet should be hot but not smoking.

   Time: PT2M

   Temperature: feu doux

4. Pour the dough

   Drop the dough into the hot skillet, spread it lightly with the spatula to form a disc about 3 cm thick.

   Time: PT3M

   Temperature: feu doux

5. Cook the first side

   Let it cook for 10 minutes without moving. The bottom should turn golden and the center start to set.

   Time: PT10M

   Temperature: feu doux

6. Flip the cookie

   Using a large spatula, gently flip the cookie and cook the other side for 7 minutes until it is also golden.

   Time: PT7M

   Temperature: feu doux

7. Rest and serve

   Remove the cookie from the skillet, place it on a rack and let it cool for 5 minutes before cutting into 8 pieces.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

12 g

Fiber

1 g