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Petits nids salés de pommes de terre, fromage, lardons et œuf
Des nids croustillants de pommes de terre râpées, garnis de fromage fondant, d'un œuf coulant et de lardons grillés. Idéal comme entrée festive pour Pâques ou pour un brunch gourmand.
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Cost Breakdown
Critical Success Points
- • Égoutter les pommes de terre râpées pour éviter un excès d'humidité.
- • Former les nids en pressant bien la pâte contre les parois du moule.
- • Cuisson initiale jusqu'à coloration dorée.
- • Cuisson finale pour garder le jaune d'œuf coulant.
- • Démouler délicatement pour ne pas casser les nids.
Safety Warnings
- • Utilisez des gants de cuisine ou des maniques pour manipuler les moules chauds.
- • L'huile d'olive chaude peut éclabousser : gardez le visage à distance.
- • Le four atteint 190 °C – ne touchez pas les parois internes.
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