Try this Buldak RAMEN HACK

Ingredients

• 2 packages Bulldog Noodles (instant ramen noodles, any flavor; keep flavor packets for later)
• 2 tablespoons Mayonnaise (regular mayo, room temperature)
• 1 clove Garlic (minced)
• 1 large Egg Yolk (separated from the white)
• 0.5 cup Ramen Water (hot water reserved from cooking the noodles)
• 6 oz American Wagyu Beef Steak (Omaha Steaks American Wagyu, cut into 1‑inch strips)
• 0.5 teaspoon Salt (kosher or sea salt)
• 0.25 teaspoon Black Pepper (freshly ground)
• 2 pieces Large Eggs (for soft‑boiled, marinated eggs)
• 2 tablespoons Soy Sauce (for egg marination)
• 1 tablespoon Mirin (sweet rice wine for egg marination)
• 1 tablespoon Green Onions (thinly sliced, for garnish)
• 1 teaspoon Sesame Oil (optional drizzle for aroma)

Instructions

1. Prepare Egg Marination

   In a small bowl combine soy sauce and mirin; stir until mixed.

   Time: PT2M

2. Soft‑Boil Eggs

   Bring a pot of water to a rolling boil, lower the heat to a gentle simmer, and carefully add the eggs. Boil for 6 minutes, then transfer the eggs to a bowl of ice water for 2 minutes to stop cooking.

   Time: PT8M

3. Marinate Eggs

   Peel the softened eggs, place them in the soy‑mirin mixture, and let them marinate while you finish the rest of the dish (minimum 20 minutes, longer for deeper flavor).

   Time: PT2M

4. Cook Ramen Noodles

   In the same pot, add 2 cups of fresh water, bring to a boil, add the Bulldog noodles, and cook according to package instructions (about 3 minutes). Add the two flavor packets to the broth.

   Time: PT5M

   Temperature: 212°F

5. Make Garlic Mayo Sauce

   In a small bowl whisk together mayonnaise, minced garlic, the egg yolk, and ½ cup of the hot ramen broth until smooth and slightly thickened.

   Time: PT2M

6. Season the Wagyu Steak

   Pat the Wagyu steak strips dry, then season evenly with salt and black pepper.

   Time: PT1M

7. Sear Steak to Medium‑Rare

   Heat a skillet over medium‑high heat, add a thin drizzle of oil, and sear the steak strips for about 2 minutes per side until browned outside but still pink inside. Remove from heat and let rest 2 minutes before slicing.

   Time: PT5M

   Temperature: high

8. Assemble the Ramen Bowl

   Divide the cooked noodles into two serving bowls, pour the garlic‑mayo sauce over the noodles, top with sliced Wagyu steak, halve the marinated soft‑boiled eggs and place on top, drizzle with a little sesame oil and garnish with sliced green onions.

   Time: PT3M

Nutrition Facts

Calories

550

Protein

46 g

Carbohydrates

65 g

Fat

50 g

Fiber

2 g