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Easy Candied Orange Peel
A simple, step‑by‑step guide to turning three large oranges into sweet, chewy candied orange peel strips. The peel is first cleaned, blanched, then simmered in a fragrant orange‑sugar syrup until translucent and finally dried to a perfect semi‑dry texture. Great as a snack, garnish, or cocktail garnish.
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Cost Breakdown
Critical Success Points
- • Cleaning the oranges with baking soda
- • Blanching the peel to remove bitterness
- • Simmering until the peel becomes translucent
- • Drying to the correct semi‑dry texture
Safety Warnings
- • Handle boiling water and hot syrup with care to avoid burns.
- • Use oven mitts when placing or removing the rack from the oven.
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