Everything bagel seasoning originated in the 1970s in New York as a blend of common bagel toppings. Applying it to eggs is a modern twist that adds the beloved salty‑savory crunch to a classic American breakfast.

While the classic mix includes sesame seeds, poppy seeds, dried onion, garlic, and salt, some regions add dried herbs or a touch of paprika for extra color. In the West Coast, a spicy version with crushed red pepper is popular.

It is usually served as a quick breakfast on toast or an English muffin, sometimes topped with cheese or avocado. The crispy seasoned crust is the star, so the dish is often presented with the egg yolk still runny for dipping.

This dish is a popular weekend brunch item and is often featured at casual brunch gatherings, game‑day breakfasts, and as a quick weekday treat.

They pair nicely with fresh fruit, a side of roasted potatoes, or a light salad. A glass of cold orange juice or a coffee complements the salty crunch perfectly.

Authentic ingredients include extra‑virgin olive oil, store‑bought everything bagel seasoning, large eggs, and sturdy bread. Substitutes can be any neutral oil, a homemade seasoning blend, egg whites, or gluten‑free bread.

Common errors include overheating the oil, which burns the seasoning, and overcooking the eggs, which makes the yolk solid. Also, adding the eggs before the seasoning crisps will prevent the crunchy crust.

Covering traps steam, allowing the egg whites to set quickly while keeping the yolk runny. This method also prevents the seasoning crust from losing its crunch.

You can prepare the guacamole and toast the bread ahead, but the seasoned eggs are best served immediately. If needed, keep cooked eggs refrigerated for up to 24 hours and re‑heat gently in a skillet.

The YouTube channel Corey & Alicia focuses on fun, approachable home cooking videos that often feature quick hacks, comfort food twists, and lighthearted commentary.

Corey & Alicia blend humor with clear step‑by‑step instructions, emphasizing simple pantry staples and spontaneous flavor experiments—like crisping bagel seasoning on eggs—making everyday breakfast feel exciting.